Hotel Glossary Terms

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Term Main definition
Zabaglione

Eggs, sugar and wine whisked until thick, for serving as a sweet dish.
Zakouskis

Appetisers eaten before a meal to stimulate the appetite; they may consist of small items of fish, meat, vegetables and cheese.
Zest

Zest - The coloured portion of the peel of citrus fruit. Example: Orange Zest, Lemon zest etc.
Zeste

Thinly pared lemon or orange rind, used in drinks or grated in various dishes.
Zucchini

The Italian (and US) name for baby marrows.