Hotel Glossary Terms

A to Z - Glossary Of Hotel Management Technical Terms | Hotel Dictionary | Hotel Jargons | Hotel Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department Key Terms and Jargons

Search for glossary terms (regular expression allowed)
Term Main definition
Zabaglione

Eggs, sugar and wine whisked until thick, for serving as a sweet dish.
Zakouskis

Appetisers eaten before a meal to stimulate the appetite; they may consist of small items of fish, meat, vegetables and cheese.
Zest

Zest - The coloured portion of the peel of citrus fruit. Example: Orange Zest, Lemon zest etc.
Zeste

Thinly pared lemon or orange rind, used in drinks or grated in various dishes.
Zinc Fingers

Zinc Fingers is naturally occurring proteins that bind to DNA to produce desired genetic effects. For example, zinc fingers used in a plant can alter its yield, taste or resistance to drought or insects. They afford very precise changes to DNA which translates into better control when modifying plants and quicker development times compared to typical genetic modification.
Zucchini

The Italian (and US) name for baby marrows.