Hotel Glossary Terms

A to Z - Glossary Of Hotel Management Technical Terms | Hotel Dictionary | Hotel Jargons | Hotel Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department Key Terms and Jargons

Search for glossary terms (regular expression allowed)
Term Main definition
Zabaglione

Eggs, sugar and wine whisked until thick, for serving as a sweet dish.

Zakouskis

Appetisers eaten before a meal to stimulate the appetite; they may consist of small items of fish, meat, vegetables and cheese.

Zest

Zest - The coloured portion of the peel of citrus fruit. Example: Orange Zest, Lemon zest etc.

Zeste

Thinly pared lemon or orange rind, used in drinks or grated in various dishes.

Zucchini

The Italian (and US) name for baby marrows.