SetupMyHotel

Setupmyhotel.com – The Hospitality Web Portal. As a hotelier, you understand that running a hotel business is no less than ...
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Laminated Pastries Or Puff Pastries – Standard Recipe | Hotels | Chef

Laminated pastries and puff pastries are both delicious baked goods that are made by layering dough and butter. However, there are some key differences between the two types of pastries. Puff pastry is made by layering butter and dough, then folding and rolling the dough several times to create multiple layers. This process creates a light and flaky texture, and the pastry puffs up as it bakes. Puff pastry is perfect for creating delicate desserts like napoleons, palmiers, and turnovers. Laminated pastries, on the other hand, are made by layering dough and butter, then folding and rolling the dough several times to create a laminated texture. This process creates a denser and more substantial texture than puff pastry, and it is perfect for savory pastries like croissants, danishes, and breakfast pastries. Whether you prefer the light and flaky texture of puff pastry or the dense and substantial texture of laminated pastry, both types of pastries are delicious and versatile. So why not try making your own laminated or puff pastries at home? With a little practice, you'll be whipping up delicious pastries that will impress your friends and family in no time.
List of Laminated Pastries and Puff Pastries with Recipe Card Laminated dough is a culinary preparation consisting of many thin ...
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18 Basic Creams And Pastes Used By Bakers And Pastry Chefs

Laminated pastries and puff pastries are both delicious baked goods that are made by layering dough and butter. However, there are some key differences between the two types of pastries. Puff pastry is made by layering butter and dough, then folding and rolling the dough several times to create multiple layers. This process creates a light and flaky texture, and the pastry puffs up as it bakes. Puff pastry is perfect for creating delicate desserts like napoleons, palmiers, and turnovers. Laminated pastries, on the other hand, are made by layering dough and butter, then folding and rolling the dough several times to create a laminated texture. This process creates a denser and more substantial texture than puff pastry, and it is perfect for savory pastries like croissants, danishes, and breakfast pastries. Whether you prefer the light and flaky texture of puff pastry or the dense and substantial texture of laminated pastry, both types of pastries are delicious and versatile. So why not try making your own laminated or puff pastries at home? With a little practice, you'll be whipping up delicious pastries that will impress your friends and family in no time.
List of Basic Creams and Pastes Used By Bakers & Pastry Chefs Laminated pastries and puff pastries are both delicious ...
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Hotel Engineering Department Organisation Chart

Engineering Department Organisation Chart The organization chart of the Engineering department should provide a clear picture of the lines of authority and the channels of communication within the department. In a large hotel, the department is headed by the Chief Engineer who is assisted by the shift engineers. The engineering department chart not only provides for a systematic direction of orders but also protects employees from being over-directed. The chart shows that each employee should take orders only from the person directly above him/her.
Engineering Department Organisation Chart The organization chart of the Engineering department should provide a clear picture of the lines of ...
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Daily Tasks List / Checklist – Bell Desk – All Shifts

Executive Floor / Club Floor Shift Checklist Club Floor Morning Shift Checklist Club floor afternoon shift checklist
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All About Hotel Industry

All About Hotel Industry Articles about history of hotel and tourisum industry, Types of hotels, reasons for people to travel, ...
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Methods Of Whisking, Handling And Folding Egg White And Egg Yolk

Methods of Whisking, Handling and Folding Egg White and Egg Yolk 1. How to separate egg white and egg yolk professionally? The best way to separate the white and yolk is by using the eggshell.  Avoid breaking the egg into one hand and allow the white to run through the finger.  The white can absorb grease and odours which will inhibit its beating qualities.  Have two bowls ready, Crack the egg as close to its center as possible by hitting the shell firmly against the edge of a bowl or the sharp edge of a counter.  Using your thumbs, pull shells apart, allowing some of the white to fall into The bowl.  Pour yolk from the shell into the shell, allowing white to dribble into the bowl.  Use one side of the shell to detach the remaining white from the yolk.  Use a shell half to remove.  Any bits of yolk that might slip into the bowl.  Place the yolk gently into the second bowl.
Methods of Whisking, Handling and Folding Egg White and Egg Yolk 1. How to separate egg white and egg yolk ...
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9 Uses Of Egg In Cookery | Culinary | Hotel Industry

Uses of Egg in Cookery | Culinary | Kitchen and Hotel Industry Certain foods play a major role in cooking, one of these is the egg. It can be served as a main dish, as an accompaniment to other dishes, or as an ingredient in an item. Due to such versatility, the egg is considered a primary ingredient in culinary preparation, providing moisture, structure, and richness in dishes. It is also an emulsifier and aerator when properly handled and used. For hotel management professionals, culinary students, chefs, etc. it is very important to get familiar with the Eggs characteristics.
Uses of Egg in Cookery | Culinary | Kitchen and Hotel Industry Certain foods play a major role in cooking, ...
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Preventing Burn While Working In Hotel Kitchen

Preventing Burn Injury Hotel Kitchen Chef
How to prevent burn in the hotel kitchen? Understanding the transfer of heat is very important to chefs working in ...
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Top 10 Rules For Safe Knife Handling – Chefs | Kitchen | Food Production

How to properly handle the knife in the hotel kitchen? The knife is considered by chefs as their most valuable and versatile tool in the kitchen. It is a toll with respect and when handled properly by an individual proficient in its use, can appear to be a thing of wonder.  The proper knife usage begins with good safety practices. Below are a few basic rules of safe knife usage that need to be followed by the kitchen staff or chefs.
How to properly handle the knife in the hotel kitchen? The knife is considered by chefs as their most valuable ...
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