Allemande (ah-leh-mahnd)- German style; a sauce made by adding lemon juice and a liaison to a veloute made from veal or chicken stock. used to make several small sauces of the veloute family.
Allemande
Login with Patreon
❤️ Community Supported Since 2011
Help Keep SetupMyHotel Free
For over a decade, SetupMyHotel has helped hotel professionals, students, and hospitality teams around the world with free SOPs, training materials, templates, and operational resources.
By becoming a Patreon member, you help us continue creating new hospitality content while gaining access to exclusive tools, downloads, and member-only features.
