Braising

Braising – A combination cooking method in which foods are first browned in hot fat; then covered and slowly cooked in a small amount of liquid over low heat. Also; Braising is also referred to cooking method 1) The food item is browned and then cooked covered in a small amount of liquid. 2) The cooking of unbrowned vegetables slowly in a small amount of liquid.

Enjoying our content? Support us on Patreon!
Become a patron at Patreon!