A to Z - Glossary Of Hotel Management Technical Terms | Hotel Dictionary | Hotel Jargons | Hotel Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department Key Terms and Jargons
Vacant and ready: The room has been cleaned and inspected and is ready for an arriving guest.
Sweet made of meringue in the form of a nest filled with cream, etc.
Laundry attendant who receives and delivers guests laundry.
Valet Parking attendants - Persons who provide parking service for guests automobiles
Variety Meat - The non-skeletal meats of the dressed carcass. These include liver, tongue, kidneys, heart etc.
Vegan - A strict vegetarian who eats no animal products.
Thin white sauce or soup made with veal or chicken stock.
Juice pressed from sour unripe grapes or crab apples, used instead of vinegar in salad dressings.
Very Important Person
Any gesture given complementary to a guest by the hotel management.