Complete List of All Hotel Management Glossaries | Definitions | Jargons | Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department A to Z Key Terms and Jargons
|Table d'hote|| |
Synonyms - Buffet Menu
|Table Turn Rate|
Temper - The gradual raising of the temperature of a cold liquid by the addition of a hot liquid. Normally done to avoid the breaking of the cold food item.
Tempering: A Method used to establish proper crystallisation of cocoa butter crystals in melted chocolate for a shiny, dark, hard-finished product.
Synonyms - Tentative Booking
When the reservation is waiting for bookers confirmation.
Any pre-arranged (but not necessarily prepaid) journey to one or more places and back to the point of origin.
|Tour Operator|| |
A business that puts together travel tours and sells them directly to individuals or through travel agencies.
A guest room floor configuration in which rooms are grouped around a central vertical core.
|Transient Hotel|| |
Lodging operation that caters primarily to business people; transient hotels tend to be busiest Monday through Thursday.
|Travel Agent|| |
Synonyms - TA, Tour Operator
Travel Agent who receives the commission for the bookings given to the hotel. A travel agency can also be a private retailer or public service that provides travel and tourism-related services to the public on behalf of suppliers such as activities, airlines, car rentals, cruise lines, hotels, railways, travel insurance, and package tours.
|Travel Club|| |
A type of travel agency that charges an annual fee to its members and in return offers packaged vacations to members at reduced prices.
|Travel Desk|| |
Synonyms - Transportation Personnel
Transportation personnel - person who provide transportation services for guests.
|Turn Down Service|
A guest room with two twin beds.