A to Z - Glossary Of Hotel Management Technical Terms | Hotel Dictionary | Hotel Jargons | Hotel Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department Key Terms and Jargons
Term | Main definition |
---|---|
Qable | Saddle of hare, the part from just above the legs up to the ribs. |
Quad | A guest room assigned to four people; may have two or more beds. |
Quail | Very small game bird, now mainly reared on farms. |
Queen Bed | A bed approximately 60 inches by 80 inches. |
Quenelle | |
Quiche | Open flan usually filled with egg custard mix, cheese, ham, bacon, mushrooms, etc. |