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Hotel Glossary Terms

A to Z - Glossary Of Hotel Management Technical Terms | Hotel Dictionary | Hotel Jargons | Hotel Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department Key Terms and Jargons

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Term Definition
Qable

Saddle of hare, the part from just above the legs up to the ribs.

Quad

A guest room assigned to four people; may have two or more beds.

Quail

Very small game bird, now mainly reared on farms.

Quantity variance

Quantity variance is the difference between budgeted and actual quantity.

Queen Bed

A bed approximately 60 inches by 80 inches.

Synonyms - Queen
Quenelle

Moulded forcemeat of chicken, veal, fish, etc., poached in stock; can be a main dish or used as a garnish.

Quiche

Open flan usually filled with egg custard mix, cheese, ham, bacon, mushrooms, etc.

Quick assets

Quick assets are the cash and readily convertible securities and/or receivables.

Quick ratio

Quick ratio is the ratio of quick assets to current liabilities.