Hotel Glossary Terms
A to Z - Glossary Of Hotel Management Technical Terms | Hotel Dictionary | Hotel Jargons | Hotel Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department Key Terms and Jargons
| Term | Definition |
|---|---|
| Qable | Saddle of hare, the part from just above the legs up to the ribs. |
| Quad | A guest room assigned to four people; may have two or more beds. |
| Quail | Very small game bird, now mainly reared on farms. |
| Quantity variance | Quantity variance is the difference between budgeted and actual quantity. |
| Queen Bed | A bed approximately 60 inches by 80 inches. |
| Quenelle | |
| Quiche | Open flan usually filled with egg custard mix, cheese, ham, bacon, mushrooms, etc. |
| Quick assets | Quick assets are the cash and readily convertible securities and/or receivables. |
| Quick ratio | Quick ratio is the ratio of quick assets to current liabilities. |
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