A to Z - Glossary Of Hotel Management Technical Terms | Hotel Dictionary | Hotel Jargons | Hotel Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department Key Terms and Jargons
Saddle of hare, the part from just above the legs up to the ribs.
A guest room assigned to four people; may have two or more beds.
Very small game bird, now mainly reared on farms.
Quantity variance is the difference between budgeted and actual quantity.
A bed approximately 60 inches by 80 inches.
Open flan usually filled with egg custard mix, cheese, ham, bacon, mushrooms, etc.
Quick assets are the cash and readily convertible securities and/or receivables.
Quick ratio is the ratio of quick assets to current liabilities.