Hotel Glossary Terms

Saddle of hare, the part from just above the legs up to the ribs.

A guest room assigned to four people; may have two or more beds.

Very small game bird, now mainly reared on farms.

A bed approximately 60 inches by 80 inches.

Moulded forcemeat of chicken, veal, fish, etc., poached in stock; can be a main dish or used as a garnish.

Open flan usually filled with egg custard mix, cheese, ham, bacon, mushrooms, etc.