Hotel Glossary Terms
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Refers to cheese straws as served with some soups, such as turtle soup.
Biscuit made of puff pastry in the form of a palm leaf.
Papillote - French term denoting the cooking of an item wrapped in paper or possible foil.
An item finished to cook in a paper case so that it expands and turns brown in the oven.
Par-cook - To cook partially by any method.
Light rich mixture such as foie gras, ice cream, etc.
Cured ham eaten raw as an hors-d’oeuvre when cut into wafer thin slices.
Very hard cheese with a sharp flavour, nearly always used grated for sprinkling over pasta dishes.