Complete List of All Hotel Management Glossaries | Definitions | Jargons | Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department A to Z Key Terms and Jargons
|Package Tour|| |
A tour put together by a tour packager or operator. Travellers who buy the package make the trips by themselves rather than with a large group.
|Pan Fry|| |
Synonyms - Pan-Fry
Pan-Fry - To cook a food item in a moderate amount of fat or oil.
Papillote - French term denoting the cooking of an item wrapped in paper or possible foil.
Synonyms - PARS, PARD
Synonyms - Par Cook
Par-cook - To cook partially by any method.
Synonyms - Pasteurized
Pathogen - Is an infectious microorganism such as a virus, bacterium, protozoa, prion, or fungus.
|Pay Master Room|| |
Synonyms - PM, PM Room, Dummy Room, Pseudo Room
A Virtual or dummy room used for posting incidental charges, banquet charges, group charges, passerby chargers, Point of sale Card, Cash and Bill to Company Settlements etc. Pseudo rooms are not counted as a physical room and don't affect the hotel availability or statistical figures.
|Paying Guest|| |
Synonyms - PG
A Paying Guest (PG) accommodation is a non-institutional accommodation offered by the individual household at the various destination. This kind of accommodation is becoming popular in large metropolitan cities among outstation students and the employed youth migrants from other towns. Guest normally pays for accommodation, while the rules for F& B services may differ from host to host.
Pesco-vegetarian - An individual who does not eat meat but eats dairy products, eggs, fish, vegetables and fruits.
Pinch: A pinch is an amount you can hold between your thumb and forefinger.