Hotel Management Glossary

Complete List of All Hotel Management Glossaries | Definitions | Jargons | Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department A to Z Key Terms and Jargons

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Term Main definition
Name Tag

A tag or badge bearing the name of the wearer or attached to an object and bearing the name of its owner.

Synonyms - Badge
No Post

Special functionality on Property management systems (PMS) to activate a 'NO post' on reservations this will stop any extra charges from other outlets or connected systems to be charged to the guest room. Example a No Post flag can be activated for interfaces like Telephone, Wifi or Internet, Point of Sale (POS), SPA systems etc.


A guest who made a room reservation but did not register or Check-in.

Non-Recycled inventories

Non-Recycled inventories: Those items in stock that are consumed or used up during the course of routine housekeeping operations. Non-recycled inventories including cleaning supplies, small equipment items, guest supplies etc.


Nouvelle Cuisine - A modern style of cooking that emphasizes light sauces and seasoning and shortened cooking time, sometimes combined.

Synonyms - Nouvelle Cuisine

Nutrient - Anything having food value. It is that which is in food that supports the life system.

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