Hotel Glossary Terms
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A tag or badge bearing the name of the wearer or attached to an object and bearing the name of its owner.
Name given to oysters reared in beds such as at Colchester.
Rich stew made with cheap cuts of mutton, usually garnished with potatoes and spring vegetables.
Special functionality on Property management systems (PMS) to activate a 'NO post' on reservations this will stop any extra charges from other outlets or connected systems to be charged to the guest room. Example a No Post flag can be activated for interfaces like Telephone, Wifi or Internet, Point of Sale (POS), SPA systems etc.
Thin strips of noodle paste, plain-boiled and usually tossed in hot butter and served with grated Parmesan cheese.
Nutrient - Anything having food value. It is that which is in food that supports the life system.
Almonds, brazils, pecans, walnuts, etc., served as a dessert.