Complete List of All Hotel Management Glossaries | Definitions | Jargons | Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department A to Z Key Terms and Jargons
|Make Up|| |
Make up: Servicing of the room while a guest is registered in the room.
|Management Contracts|| |
It is a contract between the owner of the property and a hotel operator (management contractor) by which the owner employs the operator as an agent to assume the full responsibilities for operating and managing the hotel. The operator can be a hotel chain with a reputed name and market image, such as Hilton, Sheraton, Best Western etc.
|Mass Tourism|| |
Wide-scale travel by a large number of people, not just the elite brought about by the increase in leisure time, discretionary income, and reliable and inexpensive modes of transportation such as the automobile and aeroplane.
|Mass Tourist|| |
Guests or Travelers participating in wide-scale travel designed for large numbers of people.
|Master Folio|| |
Synonyms - Group Master
Synonyms - Mid-Range
These hotels offer modest services without the frills and personalized attention of luxury hotels, and appeal to the largest segment of travellers. They may offer services such as room services, round –the-clock, coffee shop Airport / railway station pickups and drop facilities.
|Mid-Range Service|| |
A modest but sufficient level of service that appeals to the largest segment of the travelling public. A mid-range property may offer uniformed service, airport limousine service, and food and beverage room service; a speciality restaurant, coffee shop, and lounge; and special rates for certain guests.
Synonyms - Mini Bar
The Mini Bar services is a apart from the Room Service. The Mini-bar crews are responsible for cleaning drinking glasses, storing them in places, filling in the ice cubes, and soft drinks in the refrigerator, to keep the amount in full according to the Mini-bar Menu.