Hotel Glossary Terms
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Lacto-oco-vegetarian - An Individual who does not eat meat, eggs, fish but eats dairy products, vegetables and fruits.
A guest room with a balcony or patio, overlooking water or a garden.
Distinguishing feature that stands out and provides a reference point for orientation. Landmarks also provide travelers with information about direction and distance.
The Dublin Bay prawn, an orange-pink crustacean that stays the same colour when cooked.
|Langue de chat||
Dry biscuit shaped like a long tongue, served with ice cream, stewed fruit, etc.
Lard - The soft, white, solid or semi-solid fat rendered from the fatty tissue of the hog.
Larding - To insert a strip of fat into a piece of meat prior to cooking.
Thin broad ribbon strips of pasta, cooked and served as for spaghetti.
|Late Check out||