Complete List of All Hotel Management Glossaries | Definitions | Jargons | Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department A to Z Key Terms and Jargons
Lacto-oco-vegetarian - An Individual who does not eat meat, eggs, fish but eats dairy products, vegetables and fruits.
A guest room with a balcony or patio, overlooking water or a garden.
Distinguishing feature that stands out and provides a reference point for orientation. Landmarks also provide travelers with information about direction and distance.
Lard - The soft, white, solid or semi-solid fat rendered from the fatty tissue of the hog.
Larding - To insert a strip of fat into a piece of meat prior to cooking.
|Late Charge|| |
Synonyms - Late Fees
|Late Check out|| |
Synonyms - Late Departure
|Laundry Room|| |
Synonyms - Laundry
The laundry department is responsible for the whole washing, dry cleaning, ironing services of the hotel, such as all the uniform of the personnel in the hotel, including the clothes of guests.
|Limited Service Hotel|
|Linen chute|| |
Linen chute: A passage in the form of a tunnel for sending soiled linen from the floor pantries of all floors to a central place near the laundry, from where it can be collected by the laundry staff.
|Linen Room|| |
Linen room is to store all the linen of the hotel, including all the uniform of the personnel. This section is composed of the Linen Supervisor, giving surveillance over the Sewing Girl / Tailors who repairs the uniform of personnel and all the damaged cloths; the Linen Attendant is responsible in taking the cloths and in allocating the cloths to various departments.
Liqueur - Sweet spirits made with re-distilled fruits or extracts.