Hotel Management Glossary

Complete List of All Hotel Management Glossaries | Definitions | Jargons | Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department A to Z Key Terms and Jargons

Search for glossary terms (regular expression allowed)
Term Main definition
Key Card

A plastic card, resembling a credit card, used in place of a metal key to open a guest room door. Card keys require electronic locks.

Synonyms - Card Key, RF Card
Kilo

Kilo - The prefix used in the metric measurement system meaning 1000. 1000 gram is called as 1 Kilogram.

King Bed

A bed approximately 78 inches by 80 inches.

Knead

Knead: Manipulating dough using the heel of your palm to achieve a smooth consistency.

Kosher

Kosher Style - Foods which have been blessed by a rabbi or those prepared in accordance with the Jewish dietary laws.

KOT

KOT - Kitchen Order Ticket.

Setupmyhotel.com is build to help hoteliers setup their operations. Get sample Stationery, Formats, SOP's, Staff Training Tips, Job Descriptions and more.
See you around and happy Hoteliering..

Newsletter

Subscribe to our new interactive newsletter. Don’t miss on any posts.

Subscribe Now!
We do not spam!