Hotel Management Glossary
Complete List of All Hotel Management Glossaries | Definitions | Jargons | Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department A to Z Key Terms and Jargons
| Term | Main definition |
|---|---|
| Key Card | A plastic card, resembling a credit card, used in place of a metal key to open a guest room door. Card keys require electronic locks. |
| Kilo | |
| King Bed | A bed approximately 78 inches by 80 inches. |
| Knead | Knead: Manipulating dough using the heel of your palm to achieve a smooth consistency. |
| Kosher | Kosher Style - Foods which have been blessed by a rabbi or those prepared in accordance with the Jewish dietary laws. |
| KOT | KOT - Kitchen Order Ticket. |
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