A to Z - Glossary Of Hotel Management Technical Terms | Hotel Dictionary | Hotel Jargons | Hotel Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department Key Terms and Jargons
Term | Main definition |
---|---|
Kebab | |
Kedgeree | |
Key Card | A plastic card, resembling a credit card, used in place of a metal key to open a guest room door. Card keys require electronic locks. |
Kilo | |
King Bed | A bed approximately 78 inches by 80 inches. |
Kipper | Smoked opened herring, served as a breakfast or supper dish. |
Knead | Knead: Manipulating dough using the heel of your palm to achieve a smooth consistency. |
Kosher | Kosher Style - Foods which have been blessed by a rabbi or those prepared in accordance with the Jewish dietary laws. |
KOT | KOT - Kitchen Order Ticket. |