Hotel Management Glossary

Complete List of All Hotel Management Glossaries | Definitions | Jargons | Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department A to Z Key Terms and Jargons

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Term Main definition
Jardiniere

Jardiniere - The French term meaning the serving of a food item garnished with vegetables.

Jus Lie

Jus Lie - A French term referring to meat juice that has been lightly thickened with either arrowroot or cornstarch.

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