A to Z - Glossary Of Hotel Management Technical Terms | Hotel Dictionary | Hotel Jargons | Hotel Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department Key Terms and Jargons
Handling capacity are the measure of the design of a laundry facility that relates to the amount and ease of handling of linen within the facility.
Hard floor are the Non-carpeted floor. These floors are among the most durable of all floor surfaces, but also the least resilient. Types of hard floors include concrete , marble and terrazzo, ceramic file, and other natural stone.
Ornamental skewer used on large joints, particular cold ones on a buffet display.
HazComm - Hazard Communication Standard is the OSHA' s regulation requiring employers to inform employees about possible hazards related to chemicals they use on the job.
Helical hooks are the small coils with hooks on both ends.
Homogeneous color are the color that permeates the entire layer of vinyl flooring so that the color does not wear off with use.
Lodging and food service businesses that provide short-term or transitional lodging and/or food.
A room used for entertaining (e.g., a cocktail party); usually a function room or parlor.