A to Z - Glossary Of Hotel Management Technical Terms | Hotel Dictionary | Hotel Jargons | Hotel Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department Key Terms and Jargons
Handling capacity are the measure of the design of a laundry facility that relates to the amount and ease of handling of linen within the facility.
Hard floor are the Non-carpeted floor. These floors are among the most durable of all floor surfaces, but also the least resilient. Types of hard floors include concrete , marble and terrazzo, ceramic file, and other natural stone.
Hard key is a metal device used to trip tumblers in a mechanical lock.
Ornamental skewer used on large joints, particular cold ones on a buffet display.
HazComm - Hazard Communication Standard is the OSHA' s regulation requiring employers to inform employees about possible hazards related to chemicals they use on the job.
Helical hooks are the small coils with hooks on both ends.
|Hold for Arrival|
Holding Equipment is a cooling or heating apparatus that stores prepared food until it is served.