Complete List of All Hotel Management Glossaries | Definitions | Jargons | Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department A to Z Key Terms and Jargons
The cordial and generous reception of guests. Derived from the Latin term hospes, "a guest."
|Hospitality Industry|| |
Lodging and food service businesses that provide short-term or transitional lodging and/or food.
|Hospitality Suite|| |
A room used for entertaining (e.g., a cocktail party); usually a function room or parlor.
|Hot Water Bath|| |
Hot Water Bath: The idea of preventing an item from coming into contact with direct heat.
A Hotel or Inn may be defined as an establishment whose primary business is providing lodging facilities for the general public, and which furnishes services like Reception, Food and Beverage, Housekeeping, Concierge, Laundry etc. Read more about Hotel Industry
|Hotel Chain|| |
Synonyms - Chain Hotel, Multi Property, Corporate Hotel Chain
A hotel company that operates several properties, such as Wyndham Worldwide, Best Western, Marriot, Taj, Holiday Inn, Movenpick or Hilton Hotels Corporation. Such an operator provides both a trademark and a reservation system as an integral part of the management of its managed properties.
|Hotel Management Company|| |
A company that is hired to professionally manage a hotel(s) for other owners.
|House Brand|| |
House Brand - A brand of liquor a restaurant uses when guests orders cocktails without specifying the use of any particular brand.
Synonyms - Housekeeping Department, HK
|Housekeeping Status Report|