Hotel Glossary Terms
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Ornamental skewer used on large joints, particular cold ones on a buffet display.
Lodging and food service businesses that provide short-term or transitional lodging and/or food.
A room used for entertaining (e.g., a cocktail party); usually a function room or parlor.
|Hot Water Bath||
Hot Water Bath: The idea of preventing an item from coming into contact with direct heat.
A Hotel or Inn may be defined as an establishment whose primary business is providing lodging facilities for the general public, and which furnishes services like Reception, Food and Beverage, Housekeeping, Concierge, Laundry etc. Read more about Hotel Industry
A hotel company that operates several properties, such as Wyndham Worldwide, Best Western, Marriot, Taj, Holiday Inn, Movenpick or Hilton Hotels Corporation. Such an operator provides both a trademark and a reservation system as an integral part of the management of its managed properties.
|Hotel Management Company||
A company that is hired to professionally manage a hotel(s) for other owners.
House Brand - A brand of liquor a restaurant uses when guests orders cocktails without specifying the use of any particular brand.