Hotel Glossary Terms
A to Z - Glossary Of Hotel Management Technical Terms | Hotel Dictionary | Hotel Jargons | Hotel Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department Key Terms and Jargons
Term | Definition |
---|---|
HACCP | |
Half-day rate | |
Hand Caddy | ![]() Hand Caddy: A portable container for storing and transporting cleaning supplies and equipment. |
Handling capacity | Handling capacity are the measure of the design of a laundry facility that relates to the amount and ease of handling of linen within the facility. |
Hard floor | Hard floor are the Non-carpeted floor. These floors are among the most durable of all floor surfaces, but also the least resilient. Types of hard floors include concrete , marble and terrazzo, ceramic file, and other natural stone. |
Hard key | Hard key is a metal device used to trip tumblers in a mechanical lock. |
Hard-key system | Hard-key system is a security device consisting of the traditional hard key that fits into a keyhole in a lock; preset tumblers inside the lock are turned by the designated key. |
Hardware | |
Hatelet | Ornamental skewer used on large joints, particular cold ones on a buffet display. |
HazComm Standard | HazComm - Hazard Communication Standard is the OSHA' s regulation requiring employers to inform employees about possible hazards related to chemicals they use on the job. |
Health Club | Provides gymnasium, health baths, SPA, messages, etc. |
Helical hooks | Helical hooks are the small coils with hooks on both ends. |
Herb | Herb - A wide variety of aromatic plants used for seasoning and garnishing foods. Many of these plants also have medicinal values. Types of Herbs used in the hotel kitchen. |
High–low method | High–low method is the three-step method of separating costs into fixed and variable elements: first, the low figure is deducted from the high figure of each unit; then, the change in wage costs is divided by the |
Historic cost | Historic cost is the cost of something at the same time it was paid for, not adjusted to current cost. |