Complete List of All Hotel Management Glossaries | Definitions | Jargons | Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department A to Z Key Terms and Jargons
Garnish - The artistic complementing of a food item with other food or edible item.
Synonyms - Gelatinisation
Gelatinization - The process of converting into a jelly.
Glaze: Applying a thick liquid over the surface of an item to give a final glossy look.
|Global Distribution System|| |
Synonyms - GDS
A distribution channel for reservations that provides worldwide distribution of hotel reservation information and allows selling of hotel reservations around the world, usually accomplished by connecting the hotel reservation system with an airline reservation system ( Eg - Amadeus, Saber, Galileo/Apollo or Worldspan etc.)
Gram - The basic unit of weight in the metric measurement system.
|Grand Master|| |
Synonyms - Emergency Key
Griddle - The process of cooking food on a flat, solid surface.
|Gross Piece|| |
Gross Piece - The centrepiece of a buffet platter.
|Group Pick-up|| |
Synonyms - Group Allocation
The guest rooms that are actually rented by a group that helps in a Group Reservation.
|Group Reservations|| |
A block of multiple guest rooms that are being held under an individual or business' name at a particular hotel for a specific date or range of dates. Generally used for conventions, conferences, meetings, receptions, weddings, etc.
|Guaranteed Reservations|| |
A reservation that is guaranteed by the guest to be paid even if the guest fails to arrive. Often this guarantee is made by a company or with a credit card.