Complete List of All Hotel Management Glossaries | Definitions | Jargons | Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department A to Z Key Terms and Jargons
Synonyms - F&B Revenue
Food and Beverage Charges or Revenues generated from Food and Beverage Outlets.
|Familiarisation Tour|| |
Synonyms - FAM, FAM Tour, FAM Trip, Familiarisation Trip
|Family Life Cycle|| |
A series of stages used to distinguish between types of travellers; variables used to determine family life cycle stages are age, marital status, and presence and ages of children.
|Family Rate|| |
A special room rate for parents and children occupying one guest room.
Fiber - Indigestible carbohydrates found in fruits and vegetables.
Synonyms - Free Independent Traveler, Free Independent Tourist
FIT means Free Independent Traveler or Free Independent Tourist. A FIT is an individual or family or group less than 7 rooms travelling and vacationing with a self-booked itinerary. FIT travel is. not done as a member of a traditional guided tour.
|Fixed Menu|| |
Fixed Menu - A menu that doesn't change every day.
Flambe: To flame a dessert or other food by dousing with potable alcohol and setting alight.
|Floor Par|| |
Floor Par: The quantity of each type of linen that is required to outfit all rooms serviced on that floor.
Florentine - Garnishing a dish with spinach.
The florist is responsible for arranging all kinds of flowers in the hotel, including the Guest Rooms, the Dining Room, the Hall, various banquets and in offices.
Floured: Dusted with a thin layer of flour.
Flute: Making a decorative scalloped design on the edge of a pie crust or pastry.