A to Z - Glossary Of Hotel Management Technical Terms | Hotel Dictionary | Hotel Jargons | Hotel Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department Key Terms and Jargons
Term | Main definition |
---|---|
E.P Weight | E.P Weight - Edible Portion (E.P)- It is referred to the weight of the food item after trimming and preparation are done. |
Early Arrival | A guest who arrives at the property before the date of his or her reservation. |
Early Check-in | |
Eco Tourism | Low-impact tourism that avoids harming the natural or normal environment. In this relatively new approach to promoting the enjoyment, as well as protection, of the environment, tourists seek out environmentally-sensitive travel and/or tours or vacations which, in some way, improve or add to their knowledge of an environment |
Elastin | |
Elevator boy | Elevator boy: This person is responsible in controlling the moving up and down of the lift, and to advise the hallway for guests. |
Emulsion | |
Entremets | |
Escargots | Edible snails; usually served hot in the shells as a first course. |
Escort | A person, usually employed by a tour operator, who accompanies atour from departure to return and serves as guide, trouble-shooter, etc. |
Espresso | Strong black coffee made under steam pressure and served in a small cup. |
European Plan | A room billing arrangement under which all meals are priced separately or room only plan. |
Executive Floor | A floor of a hotel that offers exceptional service to business and other travelers. Also called a business floor or the tower concept. |
Executive Floor | A floor of a hotel that offers exceptional service to business and other travelers. Also called a business floor or the tower concept. |
Expected Arrival | List of guest who is expected to arrive for the day/selected date. The list shows the guest name, number of guests, room, room type, reservation details, requests etc. |