Hotel Glossary Terms
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E.P Weight - Edible Portion (E.P)- It is referred to the weight of the food item after trimming and preparation are done.
Low-impact tourism that avoids harming the natural or normal environment. In this relatively new approach to promoting the enjoyment, as well as protection, of the environment, tourists seek out environmentally-sensitive travel and/or tours or vacations which, in some way, improve or add to their knowledge of an environment
Edible snails; usually served hot in the shells as a first course.
Strong black coffee made under steam pressure and served in a small cup.
A room billing arrangement under which all meals are priced separately or room only plan.