Hotel Glossary Terms
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A legacy of the British Raj, these were built as rest houses for colonial official across the country as well as in remote areas and scenic locales. All these properties have an ageless charm and an old world style of hospitality as well as special cuisine, which forms a part of the attraction, apart from the low tariff. These are owned by the various state governments and can be accessed through the local district administration.
Slice, approximately 2 cm thick, cut through a whole round fish, such as cod or salmon.
Every hotel produces a ‘daily business report’ AKA ‘Manager flash’ that recaps all the activity within the last 24 hours. This daily report includes hotel statistics, like the total earnings from hotels revenue centres (eg:- Rooms, Food and Beverage outlets, Laundry, SPA, Shop rentals etc.). Sample DBR format used in hotels and resorts.
Deglaze - The removal of caramelised sugars and other food particles from a pan by swirling with liquid or water.
Smallest size cup, used for after-dinner coffee.
The time when the in-house/resident guest leaves the hotel.