Complete List of All Hotel Management Glossaries | Definitions | Jargons | Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department A to Z Key Terms and Jargons
A guest room adjacent to the pool area, with or without sleeping facilities.
|Call Accounting System|| |
Synonyms - CAS
Synonyms - Cancel
|Cancellation date|| |
Indicates the date when the reservation was manually cancelled.
|Cancellation Hour|| |
Synonyms - Room Release, 6PM Release
A specific time after which a property may release for sale all unclaimed non-guaranteed reservations, according to property policy.
|Capital budgets|| |
Capital budgets: These allocate the use of capital assets that have a life span considerably in excess of one year, these are assets that are not normally used up in day to day operations.
Caramelization - The process of browning of sugars when exposed to 300 degrees F heat. It is used extensively in cooking for the resulting sweet nutty flavour and brown colour.
Synonyms - Caramelize
Caramelize: To heat sugar slowly until it is melted and brown in colour.
|Cart Service|| |
Cart Service - Preparing and serving items beside the guests tables using a cart.
Synonyms - Casino Hotel
A hotel that features legal gambling, with the hotel operation subordinate to the gambling operation.
Casserole - A heavy dish suitable for food to be baked in and food baked in a casserole dish.
Celsius - The thermometric scale on which 0° Celsius is the freezing point and 100° Celsius is the boiling point of the water.