Complete List of All Hotel Management Glossaries | Definitions | Jargons | Lingo | Key Hotel Terms | Front Office Key Terms | F&B Service Key Terms | Kitchen and Food Production Key Terms | Housekeeping Key Terms | All Hotel Department A to Z Key Terms and Jargons
Synonyms - Basting
Baste - To pour dripping or other fat over a food before or during cooking in order to prevent drying or to glaze the item. Basting shouldn't be done with stock for meats because this will then wash away the fats which protect it from drying.
Synonyms - Béarnaise
Synonyms - Beating
Synonyms - Béchamel
|Bell attendants|| |
Bell attendants - Persons who provide baggage services between service between the lobby area and the guest room.
|Beurre manie|| |
Synonyms - Beurre manié
Beurre manié (burr-man-yay) - The method of combining equal amounts by weight of flour and soft, whole.
|Beurre noir|| |
Synonyms - Black Butter
|Beurre noisette|| |
Beurre noisette (burr-nwah-zeht) - The French term for 'brown butter', whole butter heated until it turns light brown, giving off a nutty aroma.
|Beurre rouge|| |
Synonyms - red butter
|Billing Clerk|| |
Synonyms - Cashier
The person who is responsible for charging to hotel guests all vouchers representing food, beverages, room service, and merchandise purchases.
Bind - To cause two or more items to cohere, unite or hold together. An example is to bind a croquette mixture.