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These are very small and expensive hotels and mainly cater to the elite class. They are different from the hotels in that each room has a distinct personality. Though the hotel is small still it has more number of restaurants. Each restaurant is decorated keeping in view a theme and food served, the uniform of the staff, the menu, even the way of welcoming the guest commemorates with the theme.
Braising - A combination cooking method in which foods are first browned in hot fat, then covered and slowly cooked in a small amount of liquid over low heat. Also, Braising is also referred to cooking method 1) The food item is browned and then cooked covered in a small amount of liquid. 2) The cooking of unbrowned vegetables slowly in a small amount of liquid.
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