SOP – Banquets – Cocktail Service and Reception packages
Cocktail Service and Reception Packages in Banquets Cocktail Service Procedure in Banquet: 1. Prepare Trays of The Cocktail Service. 2. ...
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SOP – Banquets – Function Sheet / Event Order ( BEO )
Function Sheet / Event Order ( BEO ) in Banquets Revised function sheet: The following information is to be reviewed ...
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SOP – Banquets – Menu Engineering and Cost Control
Menu Engineering & Cost Control in Banquets Menu Engineering & Cost Control: Buffet control: SOP Number: Food and Beverage Service ...
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SOP – Banquets – Bill Preparation And Settlement
Bill Preparation and Settlement in Banquets A guest might settle the banquet bill by any of the below-accepted methods of ...
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SOP – Banquets – Back-Of-House Setup & Equipment Storage
Banquets Back-Of-House Setup & Equipment Storage BACK-OF-HOUSE ORGANISATION: The front-of-house is a reflection of what happens in the back-of-house. It ...
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SOP – Banquets – Post event Manager & Supervisor duties
Duties of Event Manager & Supervisor Post Banquet Function Banquet Manager / Supervisor checklist for breakaway tasks : Banquet / ...
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SOP – Banquets – Service Sequence And Briefing Before Event
Banquet Service Sequence and Briefing Before Event SERVICE SEQUENCE BRIEFING: Before each function, the staff member in charge of the ...
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SOP – Banquets – Sit-Down Buffet Service
Procedure For Sit-Down Buffet Service in Banquets Prepare a table for each course before serving: Pick up each course For ...
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SOP – Banquets – Beverage Service and Order Taking
Banquet Beverage Service and Order-Taking Procedure The same basic rules for serving beverages apply as for other F&B outlets, but ...
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SOP – F&B General – Handling Guest Complaints
Handling Guest Complaints in Restaurants Understand a few common reasons for ‘Why Guest complaints?’: Handling Guest complaints: Record the following ...
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