Banquet Captain Job Description

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Job Description, Duties, Interview Questions and Salary for Banquet Captain

 A banquet captain is an important member of the hospitality industry, responsible for ensuring that events and banquets run smoothly. This role requires a high level of organization, attention to detail, and excellent communication skills.

The primary duties of a banquet captain include supervising and coordinating the activities of banquet staff, setting up and preparing banquet rooms, and ensuring that all guests are properly served and attended to. They are also responsible for ensuring that all equipment and supplies are in good working order, and that the banquet room is clean and well-maintained throughout the event.

In addition to these responsibilities, a banquet captain must also be able to work well under pressure, remain calm and professional in stressful situations, and be able to effectively manage a team of servers, bartenders, and other staff members. They must also have a strong knowledge of food and beverage service, as well as the ability to handle customer complaints and concerns in a polite and respectful manner.

Overall, the role of a banquet captain is an essential one in the hospitality industry, requiring a unique set of skills and talents. If you have a passion for exceptional service and enjoy working in a fast-paced environment, this may be the perfect job for you.

Primarily responsible for the supervision of the banquet staff and coordinates all food and beverage services within the banquet department. Train the banquet team and also oversee the enforcement of hotel standards on setting up the banquet hall, upkeeping, service, break away, event courses, cleaning, staff grooming, and hygiene. 

He / She should maintain and develop the highest level of guest relations. Manage all guest requests, complaints, and queries and ensure that all aspects are communicated to the respective departments (Sales, Kitchen, F&B manager (HOD), etc.) 


  • Meet and greet guests in a friendly and warm manner.
  •  Coordinates with the event host on all aspects of the banquet function.
  •  Performs planning and organization functions for the banqueting department like maintaining the banquet logbook, maintaining and updating function sheets / BEO, etc.
  •  Check banquet rooms, service, and kitchen areas for cleanliness, and proper setup, and make sure sufficient supplies and equipment are available for the function.
  •  Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.
  •  Ability to respond quickly and accurately to guest requests.
  •  Ability to obtain any government-required licenses or certification for example liquor licenses etc.
  •  Display good customer relation skills and take the initiative to greet guests in a friendly manner.
  •  Plan the event course and orchestrate its completion in a timely, quiet, and courteous manner.
  •  Observe guests to fulfill any additional requests, to perceive when the next course should begin, or when the meal is completed.
  •  Adhering to all banquet standard processes and hotel standard policies and procedures.
  •  Supervises and trains staff in the setup and breakdown of assigned banquet rooms according to contract and manager instructions.
  •  Supervises and trains staff in the service of food and beverages according to standards.
  •  Discuss any last-minute changes with the banquet team.
  •  Ensure all guest requirements are set and ready 30 minutes before the event starts time.
  •  Coordinates function details with a banquet, conference planning, and kitchen staff.
  •  Maintain constant contact with the banquet chef, to ensure a conclusion between food production and food service.
  •  Monitor banquet personnel in the performance of their duties.
  •  Assist in conducting pre-shift and pre-function meetings.
  •  Actively participates in the set up of banquet rooms and service of food and beverages to guests.
  •  Communicates frequently with fellow supervisors and banquet managers as to the progress of the day’s work.
  •  Communicates frequently with function hosts to ensure that their needs are being met.
  •  Ensures all guest checks are billed and signed by the host according to planned arrangements.
  •  Ensures accurate daily sales reconciliation and postings are completed and provided to the Front office.
  •  Display awareness and compliance with hotel security, safety, emergency, and energy procedures.
  •  Ensure high grooming and hygiene standards are met by all banquet staff.
  •  Monitors the profitability of functions to ensure quality and portion control while minimizing waste and broken or lost supplies.
  •  Assists the Banquet Manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities.
  •  Guide, direct, and motivate banquet staff, Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
  •  Ability to take and pass all training provided and required by the banquet department to complete daily operational duties.
  •  Performs other duties as assigned.

POSITION TITLE: Banquet Captain 

REPORTS TO: Banquet Manager / Asst. Banquet Manager


Must be able to speak, read, write, and understand the primary language(s) used in the workplace. Use judgment and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service. Exceptional knowledge and understanding of various banquet and food service techniques and standards.


Diploma or Degree in Hotel Management, Computer Basics, and previous experience in working with Point of sales software and Banqueting software.


Three or more year’s experience as Banquet Captain in a high volume, up-scale hotel and Excellent oral and written communication skills.

Interview Questions For The Banquet Captain Position:

When interviewing candidates for a Banquet Captain position, it’s important to assess their leadership skills, event coordination experience, and ability to manage a banquet or catering team effectively. Here are some interview questions you might consider:

Leadership and Team Management:

  1. Can you describe your experience as a Banquet Captain or in a similar leadership role in the hospitality industry?
    • Look for candidates with a strong background in banquet services and team management.
  2. How do you motivate and lead your banquet staff to ensure a smooth and successful event?
    • Assess their leadership style and ability to coordinate a team in a fast-paced environment.
  3. Can you share an example of a challenging situation during a banquet or event and how you handled it as a leader?
    • Evaluate their problem-solving and decision-making abilities under pressure.

Event Coordination and Planning:

  1. How do you coordinate with other departments, such as kitchen and serving staff, to ensure seamless execution of events?
    • Assess their communication and collaboration skills.
  2. What steps do you take to ensure that all details, from setup to breakdown, are executed seamlessly during an event?
    • Evaluate their organizational skills and attention to detail in event logistics.

Customer Service and Guest Experience:

  1. How do you ensure a positive guest experience during banquets and events, and how do you handle guest concerns or special requests?
    • Assess their commitment to customer satisfaction and ability to address guest needs.
  2. Can you provide an example of a time when you went above and beyond to exceed a client’s expectations for an event?
    • Evaluate their dedication to delivering exceptional service.
Adaptability and Communication:
  1. How do you handle changes or unexpected challenges during the planning and execution of an event?
    • Assess their adaptability and ability to think on their feet.
  2. How do you communicate effectively with both staff and clients to ensure everyone is on the same page regarding event details?
    • Evaluate their communication skills and ability to convey information clearly.
Salary Information for Banquet Captains:

The salary for Banquet Captains can vary based on factors such as location, type of venue, and level of experience. As of January 2024, the average annual salary for Banquet Captains in the United States ranged from $40,000 to $60,000.

However, salaries can vary, and it’s advisable to check the latest salary data from reliable sources for the most current information. Keep in mind that specific industries or regions may have different salary ranges, so research is based on the relevant context.

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