Banquet Server / Waiter Duties And Tasks

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Job Description, Duties, Interview Questions and Salary for Banquet Server in hotels

Banquet servers and waiters play vital roles in ensuring that guests have a wonderful dining experience during a banquet or special event. These professionals are responsible for a wide range of duties and tasks.

Banquet servers and waiters are often the face of an event, and their professionalism and attention to detail can make a significant impact on guests’ experiences. With their hard work and dedication, they help to ensure that every banquet or special event is a success.

The Banquet Server performs all tasks associated with setting up, serving, and breaking down function rooms where banquet food service activities are performed. He / She is responsible for the prompt, courteous, smooth, and efficient service of food and beverage to guests during banquet and outdoor functions.

Additionally, work as a team to follow through with the proper and timely set-up and execution of banquet events.


  • Review and understand Banquet Event Orders (BEOs) or Event Plans at the beginning of each shift to ensure banquet rooms are set as per the customer’s request.
  •  Read and execute specifications listed on the Banquet Event Orders.
  •  Attend all pre-shift meetings to ensure events flow smoothly.
  •  Be in communication with the Banquet Captain regarding any functional needs.
  •  Assist in ensuring that each event is on time as per the banquet event course.
  •  Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in the Banquet Event Order.
  •  Make required adjustments as needed and relay that information to the appropriate personnel.
  •  Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, and refilling glasses.
  •  Greet all guests and owners warmly with an appropriate greeting.
  •  Have a good understanding and able to communicate products and service-related queries to guests when asked.
  •  Deliver and serve welcome drinks, food, meals, condiments, and accompaniments, etc.
  •  Delivering Alcoholic and Non-alcoholic drinks for service to your customer’s table.
  •  Properly open and pour wine at the table side.
  •  Good knowledge of the rules of Banquet Beverage Control and service.
  •  Take beverage orders and collect payments where specified.
  •  Prepare tables, action stations, buffets, service carts, dessert tables/carts, and cordial carts.
  •  Replenish buffet items to ensure consistency and freshness in presentation. 
  •  Remove china, glassware, silverware, etc. from tables after the meal period and deliver them to the stewarding area.
  •  Ensure guest satisfaction throughout the meal service.
  •  Respond to guest requests in a friendly, timely, and efficient manner.
  •  Respond to and try to fulfill any special banquet event arrangements. 
  •  Ensure each courses are cleared and tables are properly crumbed.
  •  Performing basic cleaning tasks as needed or directed by the supervisor.
  •  Monitor tableware to ensure it is presentable to guests. 
  •  Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. 
  •  Attend tables by removing and separating tableware, plateware, glassware, and flatware.
  •  Ensure proper use and storage of all meeting room equipment.
  •  Ensure there is proper backup if any equipment is not properly functioning.
  •  Maintain high standards of safety and cleanliness in all areas of the Meeting Rooms.
  •  Pass any information that is needed to the next staff member on duty.
  •  Communicate any areas of need, problems, and concerns from guests to the Banquet Manager.
  •  If no upcoming events, please have rooms in a readiness position for any possible site inspections. 
  •  Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
  •  Ensure that meeting rooms are re-set for the next event.
  •  Adhere to grooming and appearance standards consistently.
  •  Assist fellow team members and other departments wherever necessary to maintain positive working relationships.

POSITION TITLE: Banquet Server / Banquet Waiter

REPORTS TO: Banquet Captain / Banquet Manager



Warmth and graciousness with the ability to function in a busy environment. Create stellar guest experiences and flexible availability to work on nights and weekends.


Diploma in Hotel Management or equivalent, computer basics, and experience in working with Point of sales software, banqueting software, or billing software.


One to two years of experience in a similar role in an upscale hotel with excellent oral and written communication skills.

Interview Questions For Banquet Server or Banquet Waiter position:

When conducting an interview for a Banquet Server or Banquet Waiter position, it’s important to assess candidates for their customer service skills, ability to work in a team, and experience in banquet or large event settings. Here are some interview questions you might consider:

Customer Service and Communication:

  1. Can you describe your experience as a banquet server and your approach to providing excellent customer service in a banquet setting?
    • Look for candidates with a customer-focused attitude.
  2. How do you handle guest requests or special dietary requirements during a banquet?
    • Assess their ability to accommodate guest needs and preferences.
  3. Can you share an example of a time when you had to deal with a challenging customer situation during a banquet, and how you resolved it?
    • Evaluate their conflict resolution skills and ability to remain calm under pressure.

Teamwork and Collaboration:

  1. How do you coordinate with other banquet staff, such as bartenders and captains, to ensure smooth service during events?
    • Assess their teamwork and communication skills.
  2. Can you describe a time when you had to work in a fast-paced environment and how you managed to keep up with the demands of the job?
    • Evaluate their ability to handle high-pressure situations and maintain efficiency.

Attention to Detail and Professionalism:

  1. What steps do you take to ensure accuracy in delivering orders and maintaining a neat and organized presentation during banquets?
    • Assess their attention to detail and commitment to quality service.
  2. How do you handle multiple tasks and prioritize your responsibilities during a busy banquet event?
    • Evaluate their organizational and time management skills.

Flexibility and Adaptability:

  1. How do you handle unexpected changes or challenges during a banquet, such as changes in the menu or guest count?
    • Assess their adaptability and problem-solving skills.

Salary Information For Banquet Server or Banquet Waiter position:

The salary for Banquet Servers can vary based on factors such as location, type of venue, and level of experience. As of January 2024, the average hourly wage for banquet servers in the United States ranged from $10 to $20, with additional tips often contributing to overall earnings.

However, salaries can vary, and it’s advisable to check the latest salary data from reliable sources for the most up-to-date information. Keep in mind that specific industries or regions may have different salary ranges, so research based on the relevant context.

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