SOP Finance and Accounting – Check Controls Procedure

The finance and accounting department is a crucial part of any hotel operation. It is responsible for managing the financial transactions, preparing financial statements, and generating reports that provide insights into the hotel's financial performance. As such, it is important to have proper check controls in place to ensure the accuracy and integrity of the financial data.
Check Controls Procedure Purpose of POS Check Controls: The finance and accounting department is a crucial part of any hotel ...
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SOP – F&B General – Staff Grooming

SOP - F&B General - Staff Grooming
Staff Grooming in the Food and Beverage department Grooming Standards in the Food & Beverage Service Department: Grooming Standards For ...
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SOP – F&B General – Staff Reporting To Work

SOP - F&B General - Staff Reporting To Work
Restaurant Employee Reporting to Duty The F&B department will put up a weekly duty roster indicating the day and date, ...
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SOP – F&B General – Guidelines / Tips For Conducting Departmental Meetings

SOP - F&B General - Guidelines Tips For Conducting Departmental Meetings
Guidelines for conducting F&B service meetings The Food and Beverage service department should conduct regular pre-shift meetings with all key ...
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SOP – BAR / Lounge – Opening Routine

SOP - BAR Lounge - Opening Routine
Opening Routine Duties in BAR Before Service Opening Routine in Hotel BAR: If the BAR uses tabletop candle lamps: Training ...
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SOP – BAR / Lounge – Closing Routine Duties

SOP - BAR / Lounge - Closing Routine Duties
Closing Routine Duties in BAR Closing Routine duties in hotel BAR: Training Summary questions: Q1. What to be done with ...
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SOP – BAR / Lounge – Beverage Pick Up And Service

SOP - BAR / Lounge - Beverage Pick Up And Service
Beverage Pickup and Service in Restaurant / BAR Make sure the beverages are made as ordered: Check each beverage for ...
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SOP – BAR / Lounge – Serving Wine

SOP - BAR Lounge - Serving Wine
How To Serve Wine in Restaurants /BAR? Collect the bottle of wine: 1. Pick up the wine bottle from the ...
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SOP – BAR / Lounge – Clear Counter, Lounge And Tables During Service

SOP - BAR / Lounge - Clear Counter, Lounge And Tables During Service
Clear Bar Counter, Lounge, and table during service Standard Procedure For Table Clearing: Clearing Bar Tops and Lounge: Changing used ...
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SOP – BAR / Lounge – Greeting Guest Upon Arrival

SOP - BAR Lounge - Greeting Guest Upon Arrival
Greeting Guests Upon Arrival Hostess / Maitre D’: Appropriate greetings: Address them with the appropriate greeting for the time, as ...
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