SOP Finance and Accounting – Check Controls Procedure
Check Controls Procedure Purpose of POS Check Controls: The finance and accounting department is a crucial part of any hotel ...
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SOP – F&B General – Staff Grooming
Staff Grooming in the Food and Beverage department Grooming Standards in the Food & Beverage Service Department: Grooming Standards For ...
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SOP – F&B General – Staff Reporting To Work
Restaurant Employee Reporting to Duty The F&B department will put up a weekly duty roster indicating the day and date, ...
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SOP – F&B General – Guidelines / Tips For Conducting Departmental Meetings
Guidelines for conducting F&B service meetings The Food and Beverage service department should conduct regular pre-shift meetings with all key ...
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SOP – BAR / Lounge – Opening Routine
Opening Routine Duties in BAR Before Service Opening Routine in Hotel BAR: If the BAR uses tabletop candle lamps: SOP ...
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SOP – BAR / Lounge – Closing Routine Duties
Closing Routine Duties in BAR Closing Routine duties in hotel BAR: SOP Number: Food and Beverage Service SOP - 05 Department: Food ...
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SOP – BAR / Lounge – Beverage Pick Up And Service
Beverage Pickup and Service in Restaurant / BAR Make sure the beverages are made as ordered: Check each beverage for ...
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SOP – BAR / Lounge – Serving Wine
How To Serve Wine in Restaurants /BAR? Collect the bottle of wine: 1. Pick up the wine bottle from the ...
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SOP – BAR / Lounge – Clear Counter, Lounge And Tables During Service
Clear Bar Counter, Lounge, and table during service Standard Procedure For Table Clearing: Clearing Bar Tops and Lounge: Changing used ...
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SOP – BAR / Lounge – Greeting Guest Upon Arrival
Greeting Guests Upon Arrival Hostess / Maitre D’: Appropriate greetings: Address them with the appropriate greeting for the time, as ...
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