SOP – Kitchen / F&B Production – Kitchen Opening Duties / Preparation for Kitchen Service

Before the kitchen opens for business, there are several tasks that need to be completed. First and foremost, all kitchen staff should arrive early enough to allow time for proper sanitation procedures. This includes washing hands, putting on clean uniforms, and checking that all equipment and surfaces are clean and sanitized.
Preparation for Kitchen Service or Kitchen Opening Task Before the kitchen opens for business, there are several tasks that need ...
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SOP – Kitchen / F&B Production – Kitchen Closing Duties

After a long day of preparing food and serving customers, it is important for the kitchen staff to properly close down the kitchen. This not only ensures the safety of the staff and the cleanliness of the kitchen, but also sets the stage for a successful start to the next day.
Kitchen Closing Duties or Kitchen Shift End Task After a long day of preparing food and serving customers, it is ...
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SOP – F&B General – Staff Grooming

SOP - F&B General - Staff Grooming
Staff Grooming in the Food and Beverage department Grooming Standards in the Food & Beverage Service Department: Grooming Standards For ...
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SOP – F&B General – Staff Reporting To Work

SOP - F&B General - Staff Reporting To Work
Restaurant Employee Reporting to Duty The F&B department will put up a weekly duty roster indicating the day and date, ...
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SOP – F&B General – Guidelines / Tips For Conducting Departmental Meetings

SOP - F&B General - Guidelines Tips For Conducting Departmental Meetings
Guidelines for conducting F&B service meetings The Food and Beverage service department should conduct regular pre-shift meetings with all key ...
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SOP – F&B General – Lost Checks / POS Bills

SOP - F&B General - Lost Checks POS Bills
Lost Bills by F&B Staff and Lost Guest Checks Standard Procedure for Lost Checks / Lost POS Bills: Lost bills ...
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SOP – F&B General – Meal Coupons / Meal Vouchers

SOP - F&B General - Meal Coupons Meal Vouchers
Handling Guests with Meal Coupons / Meal Vouchers Standard Procedure for Meal Coupons/Vouchers: Handling Complimentary Meal Vouchers / Letters Beverage ...
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SOP – F&B General – Staff Uniform Policy

FB Staff Uniform Policy
F&B Staff Uniform Issuance and Care Policy Standard Policy for F&B Staff Uniform: Training Summary questions: Q1. What is the purpose ...
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SOP – F&B Policy Setup – Departmental Meetings And Briefing

SOP - F&B Policy Setup - Departmental Meetings And Briefing
Food and Beverage Department Policy for Meetings and Briefing Standard Policy For F&B Departmental Meetings and Briefings: Departmental Briefing or ...
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SOP – F&B General – Guest Billing Types and Checks Settlement

SOP - F&B General - Guest Billing Types and Checks Settlement
Procedure For Guest Billing and Checks Settlement in Restaurants Print the bill / check for presenting to the guest: Settlement ...
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