SOP – BAR / Lounge – Closing Routine Duties
Closing Routine Duties in BAR Closing Routine duties in hotel BAR: SOP Number: Food and Beverage Service SOP - 05 Department: Food ...
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SOP – BAR / Lounge – Beverage Pick Up And Service
Beverage Pickup and Service in Restaurant / BAR Make sure the beverages are made as ordered: Check each beverage for ...
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SOP – BAR / Lounge – Serving Wine
How To Serve Wine in Restaurants /BAR? Collect the bottle of wine: 1. Pick up the wine bottle from the ...
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SOP – BAR / Lounge – Clear Counter, Lounge And Tables During Service
Clear Bar Counter, Lounge, and table during service Standard Procedure For Table Clearing: Clearing Bar Tops and Lounge: Changing used ...
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SOP – BAR / Lounge – Greeting Guest Upon Arrival
Greeting Guests Upon Arrival Hostess / Maitre D’: Appropriate greetings: Address them with the appropriate greeting for the time, as ...
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SOP – BAR / Lounge – Equipment Cleaning
Process For Cleaning Service Equipment in BAR Wipe the table top and the chairs: Silverware polishing: Glassware polishing: Condiments and ...
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SOP – BAR / Lounge – Suggestive Selling And Upselling
Suggestive selling and upselling in BAR It’s a fact that People go to bars and lounges to get away from ...
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SOP – BAR / Lounge – MISE EN PLACE
Mise En Place For Lounge and BAR Service staff: Glassware: For flatware polishing, i.e., forks, knives, spoons, etc. : Condiments ...
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SOP – Concierge / Bell Desk – Flower / Bouquet Request
How to Handle Flower or Bouquet Requests at the Bell Desk or Concierge? Purpose of Flower Request SOP: The hotel’s ...
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SOP – Front Office – Handling Express Check Out
How to Handle Express Check-out at the Front Desk? Purpose of Express Check-out SOP: The purpose of this SOP is ...
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