French Classical Menu Items With English Translation
17 Course French Classical Menu
! Note: Read French Classical Menu with Description and Examples
Starters :
1. Hors-d oeuvre (Appetizer)
2. Potage (Soup)
3. Oeuf (Egg)
4. Farineaux (Pasta or Rice)
Main Course:
5. Poisson (Fish)
6. Entrée (Entree)
Rest Between course:
7. Sorbet (Sorbet)
Main Course:
8. Releve (Joints)
9. Roti (Roast)
10. Legumes (Vegetables)
11. Salades (Salad)
12. Buffet Froid (Cold Buffet)
Afters:
13. Entremets (Sweets)
14. Savoureux (Savoury)
15. Fromage (Cheese)
16. Dessert (Cut Fruits & Nuts)
17. Boissons (Beverage Hot / Cold)
