17 Course French Classical Menu

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French Classical Menu Items With English Translation

17 Course French Classical Menu

! Note: Read The French Classical Menu with Description and Examples 

A 17-course French classical menu is a gastronomic experience that is not for the faint of heart. This type of menu typically consists of a series of small dishes that are carefully crafted and presented to perfection.

The meal usually begins with an amuse-bouche, a small, bite-sized appetizer that is meant to stimulate the palate and set the tone for the meal to come. This is followed by a series of courses, each one more intricate and delicious than the last.

Some of the most popular dishes that are often included in a 17-course French menu include foie gras, escargot, bouillabaisse, coq au vin, and tarte tatin. Each course is typically paired with a carefully selected wine that complements the flavors and textures of the dish.

Starters :

1. Hors-d oeuvre (Appetizer)

2. Potage (Soup)

3. Oeuf (Egg)

4. Farineaux (Pasta or Rice)

Main Course:

5. Poisson (Fish)

6. Entrée (Entree)

Rest Between course:

7. Sorbet (Sorbet)

Main Course:

8. Releve  (Joints)

9. Roti (Roast)

10. Legumes (Vegetables)

11. Salades (Salad)

12. Buffet Froid (Cold Buffet)

Afters:

13. Entremets (Sweets)

14. Savoureux (Savoury)

15. Fromage (Cheese)

16. Dessert (Cut Fruits & Nuts)

17. Boissons (Beverage Hot / Cold)

While a 17-course French classical menu may seem overwhelming, it is truly a once-in-a-lifetime experience for food lovers. It is a chance to indulge in the finest ingredients and techniques that French cuisine has to offer, and to savor the flavors and textures of each dish in a way that is truly unforgettable.

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