Store – Inventory Stock Check Policy For Hotels

By following these simple steps, you can ensure that your hotel or resort always has the necessary inventory on hand to meet the needs of your guests.
Inventory Stock Check Procedure For Hotels | Resorts Maintaining proper inventory is an essential aspect of running a hotel or ...
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Types Of Glassware Used In Bar’s, Restaurants & Coffee Shops

Glassware is an essential part of any bar or restaurant. It not only serves functional purposes, but it also adds to the overall aesthetic appeal of the establishment. There are various types of glassware that are commonly used in bars and restaurants, each with its own unique purpose. One of the most common types of glassware is the pint glass, which is used to serve beer. These glasses are typically made of thick glass and have a capacity of 16 ounces. Another popular type of glassware is the wine glass, which comes in various shapes and sizes depending on the type of wine being served. For cocktails, there are several types of glassware that bartenders use. The most common are the highball glass, which is used for mixed drinks that contain soda or other carbonated beverages, and the martini glass, which is used for serving martinis and other cocktails that are typically served "up" (without ice). Shot glasses are also commonly used in bars and restaurants for serving small amounts of liquor or liqueurs. These glasses come in various sizes and shapes, and are often used in conjunction with other glassware. Overall, the type of glassware used in bars and restaurants depends on the type of establishment and the drinks being served. Choosing the right glassware can make a big difference in the presentation and enjoyment of the drinks.
Types of Glassware Used in Bars and Restaurants Glassware is an essential part of any bar or restaurant. It not ...
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Service Standard Checklist – Pool Side And Beach Area Beverage Service

Poolside and Beach Area Beverage Service Standards
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39 Types of Sandwiches / Classification of Sandwich

Type of Sandwiches, Sandwiches are a popular food item that are enjoyed all over the world. They are versatile, easy to make, and can be customized to suit individual tastes. There are many different types of sandwiches, each with its own unique flavor and texture. Sandwiches can be classified in a variety of ways, including by the type of bread used, the filling, and the method of preparation. One common way to classify sandwiches is by the type of bread used. There are many different types of bread that can be used to make a sandwich, including white bread, whole wheat bread, rye bread, and sourdough bread. The type of bread used can greatly impact the taste and texture of the sandwich. Another way to classify sandwiches is by the filling. There are countless options when it comes to sandwich fillings, ranging from classic options like ham and cheese, to more exotic options like hummus and roasted vegetables. The filling can be meat-based, vegetarian, or even vegan. Finally, sandwiches can also be classified based on the method of preparation. Some sandwiches are toasted or grilled, while others are served cold. Some sandwiches are made with two slices of bread, while others are open-faced and only have one slice of bread. Whether you prefer a classic ham and cheese sandwich or something more adventurous, there is a sandwich out there for everyone. Experiment with different types of bread, fillings, and preparation methods to find your perfect sandwich.
Types of Sandwiches / Classification of Sandwiches Sandwiches are a popular food item that are enjoyed all over the world. ...
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Buffet Service Tips In Restaurant / Coffee Shops

Tips for Buffet Service in Restaurant / Coffee Shops 1) Assisting a guest at the breakfast buffet Would you like some Orange juice?  Which fruit juice / fresh fruit would you like? This is Kiwi fruit and Sweet lime juice.  This is Assorted Pancakes with Vermont Maple syrup.  This is baked apples. 2) Handling Questions about the breakfast buffet Is the Pineapple juice fresh? Yes, it is.  Do you have any green tea?  Yes, we do, Mr. David. May I bring you a cup? Right away. What teas have you got?  We have Darjeeling Tea, Lemon Tea, Masala Tea, and Jasmine Tea Which tea would you like?  If the special tea is not included in the buffet price (I'm afraid this would not be included in the breakfast buffet price. Is that all right?) Have you got any (Indian / Ceylon) tea? Yes, we have. We have Darjeeling tea from India. Would you like some? Right away, Madam. Do you have any Bornvita? No, I'm afraid we don't. We only have (cold/hot chocolate). Would you like some?  Yes, we do. Would you like some?  Have you got any assorted Quiche? Yes, we do. Shall I bring you some?  Right away Mr. Jellner.  No, I'm afraid we don't. We only have any quiche What's this? I'm afraid I don't know what it's called in English. I'll find out for you. Just one moment, please? I'd like some Coffee With Milk, please. Certainly. I'll bring some right away.   What's in the sausages? (Pork/beef/veal/chicken.)  Is the milk fresh? Yes, it is.  Where does the fruit come from? It's imported from Thailand.  I'm afraid I don't know. I’ll find out for you. Just one moment, please. 3) If a guest asks for more of a particular food on the buffet Situation 1: There are more Certainly. I'll bring some more right away.  Here you are, Madam. I'm sorry to have kept you waiting. Situation 2: There is no more I'm very sorry. There are no more Fresh Baked Muffins left. Would you like something else instead? Some croissants / English Muffins instead?
Tips for Buffet Service in Restaurant / Coffee Shops 1) Assisting a guest at the breakfast buffet 2) Handling Questions ...
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Tips For Suggesting And Selling Wine In Restaurants

Tips for Suggesting and Selling Wine in Restaurants Presenting the wine list to the guest: Would you like to see the wine list, Mr. Danta?  Would you care for some wine with your meal?  Here is the wine list, Mr. Jackson Taking the wine order Have you selected/chosen your wine, Mr. David?  Provide suggestions to guests to select a wine  May I suggest the 'Columbia Valley Merlot' (mention the name of the wine)?  May I suggest the Zinfandel? It would go well with your Chuck Steak.  May I suggest a bottle of Claret, which is a full-bodied red wine?  Would you like to have a bottle of 'Macon Lugny' with your 'Chicken ala King'?  Would you like me to recommend a bottle of wine to go with your meal, Mr. Barak?  Would you prefer a light dry white wine or a red medium, Mr. Bansal? Presenting the wine Here is your wine, Mr. Wilson. A MaCAY 2013 ( Name and make of year).  Would you like me to open it now or later?  Would you like to taste the wine, Miss. Sandra? Offering to pour the wine after it has been tasted May I serve the wine? Note: Learn How to serve wine Suggesting another bottle of wine May I bring you another bottle?  Would you like another bottle of the same wine, Sir / Madam?
Tips for Suggesting and Selling Wine in Restaurants Presenting the wine list to the guest: Taking the wine order Presenting ...
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How To Take Food Order In Restaurants / Coffee shops

How to Take Food Orders in Restaurants / Coffee Shops Servers should offer the guests a beverage at all meal periods on the first approach to the table. At breakfast, the server offers orange juice, at lunch server offers bottled water and at dinner server offers wine. At dinner, bottled water is offered to the table before leaving with the main course orders.  All servers should be trained so that they are knowledgeable of and able to explain the entire menu and also are capable of making recommendations to guests.
How to Take Food Orders in Restaurants / Coffee Shops Servers should offer the guests a beverage at all meal ...
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Table Service Tips For Restaurants And Coffee Shops

Table service Tips for Restaurants and Coffee shops 1. While Serving the food to guests mention the item clearly to the guest. Here is your Pomegranate Chicken Mr. David This is your Chicken Hot and Sour Soup, Mrs. Turner. Here is the sauce to go with your Snapper Fish.
Table service Tips for Restaurants and Coffee shops 1. While Serving the food to guests mention the item clearly to ...
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Greeting Seating & Presenting Menu In Restaurant | Coffee Shops

When entering a restaurant or coffee shop, it's important to know how to properly greet the staff and find a suitable seat. A friendly "hello" or "good afternoon" goes a long way in establishing a positive atmosphere. If the host or hostess is available, they will guide you to your table. If not, it's acceptable to find a seat yourself. Once seated, it's time to look over the menu. Take your time and don't be afraid to ask the server for recommendations or more information about a particular dish. If you have dietary restrictions, it's important to let the server know so they can guide you towards suitable options. When it's time to order, make sure to speak clearly and politely. If you're unsure how to pronounce a dish, don't be afraid to ask the server for help. Once the food arrives, take a moment to appreciate the presentation and enjoy your meal. Remember, dining out is not just about the food, but also the experience. So sit back, relax, and enjoy the atmosphere of the restaurant or coffee shop.
Greeting, Seating, Presenting Menu to Guest at Restaurant Greet the guest according to the time of day: When Guest Has ...
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7 Tips And Tricks For Food Plate & Platter Arrangement – Hotels | Restaurants

Plate & Platter Arrangement Tips and Tricks For Chef's 1. Keep food away from the plate's rim. The meal is supposed to be in the well of the dish. If the amount of food on the plate is too much for the well, use a larger plate or lower the amount of food. 2. Arrange the food in a unified manner. The plate should resemble a single meal composed of multiple components. The meal should not be distributed across the entire dish. The center of the plate, not the edge, should draw the customer's attention.
Plate & Platter Arrangement Tips and Tricks For Chef’s 1. Keep food away from the plate’s rim. The meal is supposed ...
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