SOP – BAR / Lounge – Opening Routine
Opening Routine Duties in BAR Before Service Opening Routine in Hotel BAR: If the BAR uses tabletop candle lamps: SOP ...
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SOP – BAR / Lounge – Closing Routine Duties
Closing Routine Duties in BAR Closing Routine duties in hotel BAR: SOP Number: Food and Beverage Service SOP - 05 Department: Food ...
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SOP – BAR / Lounge – Serving Wine
How To Serve Wine in Restaurants /BAR? Collect the bottle of wine: 1. Pick up the wine bottle from the ...
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SOP – BAR / Lounge – Clear Counter, Lounge And Tables During Service
Clear Bar Counter, Lounge, and table during service Standard Procedure For Table Clearing: Clearing Bar Tops and Lounge: Changing used ...
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SOP – BAR / Lounge – Greeting Guest Upon Arrival
Greeting Guests Upon Arrival Hostess / Maitre D’: Appropriate greetings: Address them with the appropriate greeting for the time, as ...
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SOP – BAR / Lounge – Equipment Cleaning
Process For Cleaning Service Equipment in BAR Wipe the table top and the chairs: Silverware polishing: Glassware polishing: Condiments and ...
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SOP – BAR / Lounge – Wine And Beverage Order Taking
Wine and Beverage Order Taking – Restaurants / BAR Beverage Order Taking: “Excuse me Madam/ Sir, may I take your ...
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SOP – BAR / Lounge – Guest Farewell Greeting
Guest Farewell Greetings in Restaurants Settle the guest bill/cheque as per the preferred method of payment of the guest. Examples ...
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SOP – BAR / Lounge – Setting Up Service Concept
Setting Up Service Concept in BAR / Lounge General Service Concept: All guests must be : The Supervisor or waiter ...
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SOP – BAR / Lounge – Processing Drink Re-Order
Process drink Re-orders in the BAR / Lounge Verifying with guests if they would like another beverage: Take down the ...
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