SOP – Banquets – Beverage Service and Order Taking
Banquet Beverage Service and Order-Taking Procedure The same basic rules for serving beverages apply as for other F&B outlets, but ...
Read more
SOP – F&B General – Handling Guest Complaints
Handling Guest Complaints in Restaurants Understand a few common reasons for ‘Why Guest complaints?’: Handling Guest complaints: Record the following ...
Read more
SOP – F&B General – Staff Hygiene
Hygiene for Food Handlers Personal Hygiene in the F&B department: Food handlers must : Wash hands before Handling Food: Hand ...
Read more
SOP – Restaurant – Tips and Gratuities Distribution
Tips and Gratuities Distribution in Restaurants and Hotels Purpose of the Tips and Gratuities Distribution SOP: Tips distribution is to ...
Read more
SOP – Restaurant – How To Take Beverage Order?
How To Setup Restaurant Table – Glassware and Tabletop Items? Purpose of the Restaurant Table Setup SOP: Correct order-taking is ...
Read more
SOP – BAR / Lounge – How to use a Cocktail Shaker?
How to use a Cocktail Shaker? The Purpose of this SOP – How to use a Cocktail Shaker? Well-prepared cocktails ...
Read more
SOP – Banquets – How to set up a Cocktail Table?
How to set up a Cocktail Table? Standard Operating Policy – SOP Cocktail Table Setup: Cocktail Table Setup SOP Stage ...
Read more
