Inventory Analysis Form (F&B) – Hotels | Resorts

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Inventory Analysis Form (F&B) – Hotels | Resorts

Inventory analysis form is a document that records the quantity of items in stock and the value of those items. In the hotel F&B Operations, this form is used to track the items that are most commonly sold and to help make decisions about what items to keep in stock.

The Inventory analysis form also helps to identify slow-moving items so that decisions can be made about whether to continue to carry those items. It also helps to identify the types of inventory that are being held and how much of each type is being held. Find below the sample format of the Inventory Analysis form for your ready reference.

Download: Inventory Analysis Form Format in Excel 

Download: Inventory Analysis Form Format in Word 

inventory analysis

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