Turndown / Evening Service Checklist
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Turndown / Evening Service performed routinely or as per request for long stayers.
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Suite and Executive floor rooms service provided automatically.
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In case guest requested, service was also provided on subsequent nights.
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Service provided within quoted hours, or reasonable evening time frame.
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No items were removed from guest room unless placed in trash receptacle.
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All trash receptacles were emptied.
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All flooring was swept / vacuumed.
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One bedside light was left on, curtains were closed.
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Ice bucket, ashtrays and glassware were removed and replaced as necessary.
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Turndown fold was neat, And In-Room Dining Breakfast Pre-Order menu was positioned; along with Turndown amenity (Chocolate / Flower)
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In case room rate includes breakfast in the coffee shop, then a In-Room Dining Breakfast menu card or door knob menu card is not provided.
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Money, jewellery, valuables, laptop, mobile, electronic devices and personal items left untouched.
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Newspapers and magazines were stacked and left in plain view.
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Guest clothing found on the bed or floor were folded and placed on bed or chair, clothing left on furniture was folded and left in place.
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Sink, counter and mirror were wiped clean and spotless.
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Tub and shower cleaned, no debris, dust, spots, stains or hair.
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Toilet cleaned, no debris, dust, spots, stains or hair.
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Used linens were removed and replaced with Linen where colours were consistent, not worn, damaged or stained.
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All Amenities replenished to par levels and Bathroom paper supplies restocked.
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Toiletries were arranged on a clean, flat wash cloth, similar to guest’s placement. And Tissues are re-pointed.