Check list for purchasing F&B service equipment
In order to make the best purchase decisions for procuring Food and beverage service equipment, The outlet managers or F&B Directors should request for product brochure from the eligible suppliers.
Review new products on hotel trade shows, call the suppliers for a demo or send sample equipment, also take decision on their past experience and those of their staff members.
Below sample check list should help the manager to setup their food and beverage service outlet (Restaurants, Coffee Shops, during the pre-opening stage.
| Aerated Drinks Decanters | Ice Tongs | ||
| Ashtrays | Ketchup dispenser | ||
| Baby Chairs | KOT print rolls | ||
| Beverage Server Trays | Menu Board | ||
| Bill Folder | Napkin Holder | ||
| Bill Print Rolls | Napkins with printed Logo | ||
| Bottle Openers | Oil and Vinegar Cruets | ||
| Bus Carts | Pen | ||
| Bus Tubs | Bus Boxes | Pepper Mill | ||
| Butter Dishes | Plate Covers | ||
| Candle Stand | Relish Dishes | ||
| Candles | Required Cutleries as per menu | ||
| Chafing dishes | Reserved board | ||
| Chafing fuel | Salt Mill | ||
| Cheese Trays | Scribbling Pad | ||
| Coffee creamers | Service Plates | ||
| Coffee Warmers | Serving ladles | ||
| Condiment Holders | Serving Towels | ||
| Cruet set | Serving Utensils | ||
| Cutting Board | Side Stands | ||
| Dish Storage Carts | Sugar Bowls | ||
| Flower Vases | Table Number | ||
| Food Server Trays | Tea and Coffee Cup and saucers | ||
| Ice Bucket | Teapots | ||
| Tray Stands | Utility Carts | ||
| Water Pitchers | Wine Cooler Stand | ||
| Wine Decanters | Wine openers |
