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Setupmyhotel Setupmyhotel
  • Home
    • Hotel Glossary Terms
    • Site Map
    • Search Site
    • Privacy Policy
    • Contact Us
  • Train My Staff
    • Sample Hotel SOP's
      • Front Office SOP
      • F&B Service SOP
      • Housekeeping SOP
      • Kitchen SOP
      • Back Office & Other SOP
    • Front Office
    • Housekeeping
    • Food And Beverage
    • Kitchen / F&B Production
    • Sales and Marketing
    • HR, Security & Others
  • Hotel Formats
    • Reports
      • Front Office
    • Front Office
    • House Keeping
    • Food And Beverage
  • Job Description
    • Front Office
    • Housekeeping
    • Food and Bev. Service
    • Back Office & Others
  • Home
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Food And Beverage Training :

Filters
List of articles in category Food And Beverage Training :
Title Hits
Tips for Suggesting and Selling Wine in Restaurants Hits: 26024
Handling Guest Complaints and Problems in a Restaurant / Coffee Shop Hits: 50714
Table service Tips for Restaurants and Coffee shops Hits: 24538
How To Take Food Order in Restaurants / Coffee shops Hits: 77553
Greeting Seating & Presenting Menu in Restaurant | Coffeeshops Hits: 226007
Handling Table Reservation Problems in Restaurants | Hotels Hits: 47907
How to Handle Table Reservations Request In Restaurant | Hotels Hits: 226952

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Latest Front Office Training

  • Minimum Standards for Check-in and Check-out
  • Front Office Do's and Dont's
  • 4 Steps To Process Travel Agent Reservation
  • OTA – Online Travel Agency - Definition / Meaning
  • Main Functions of Bell Desk Department

Latest Back Office and Other Training

  • HR - Hotel Staff Training Room Requirements
  • Hotel Basic - Rules While Handling Guest Complaints
  • Management - Ways for Improving Hotel Green Policy
  • Management - Hotel Checklist for the Preparation Against Storms/Cyclone/Flood
  • IT - Manager Daily Checklist for the Hotel IT equipment

Latest Food & Beverage Training

  • 4 Types of F&B Par Stocks
  • 10 Types of Trolley Used in Food and Beverage Service
  • Room Service / In-Room Dining Department Layout or Design
  • Types of Spoons and Knives Used For Food & Beverage (F&B) Service
  • Main Factors To Consider While Menu Planning

Latest SOP'S

  • SOP Finance and Accounting - Credit Card Processing
  • SOP Finance and Accounting - Cash Over / Short
  • SOP Finance and Accounting - Bank Reconciliations
  • SOP Finance and Accounting - Checking Bank Accounts
  • SOP Finance and Accounting - Petty Cash Control

Latest Housekeeping Training

  • Tips for Selecting perfect Hotel Uniform
  • Room Attendant/Housemaids Daily Duties List and Workflow
  • 10 Most Common Drying Mistakes
  • Hotel Bed Bugs
  • Types of Hotel In Room Jacuzzi

Latest Articles

  • HR - Hotel Staff Training Room Requirements
  • SOP Finance and Accounting - Credit Card Processing
  • SOP Finance and Accounting - Cash Over / Short
  • SOP Finance and Accounting - Bank Reconciliations
  • SOP Finance and Accounting - Checking Bank Accounts

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