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    • Sample Hotel SOP's
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Food And Beverage Training :

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List of articles in category Food And Beverage Training :
Title Hits
Handling Final Billing and Fond Farewell in Restaurants | Coffee Shop Hits: 37503
Order Taking and Serving Desserts & After Dinner Drinks Hits: 24175
Different Types of Alcoholic Beverages Hits: 58722
What are Non - Alcoholic Beverages ? Hits: 69346
Classification of Beverages or Types of Beverages Hits: 160129
Checklist For Purchasing Food and Beverage Service Equipments Hits: 56126
Types of Utensils and equipments used in BAR Hits: 105051
Types of Glassware used in Bar's, Restaurants & Coffee Shops Hits: 229185
Buffet Service Tips in Restaurant / Coffee Shops Hits: 48011
Tips for Suggesting and Selling Wine in Restaurants Hits: 27783
Handling Guest Complaints and Problems in a Restaurant / Coffee Shop Hits: 53068
Table service Tips for Restaurants and Coffee shops Hits: 26382
How To Take Food Order in Restaurants / Coffee shops Hits: 79834
Greeting Seating & Presenting Menu in Restaurant | Coffeeshops Hits: 229248
Handling Table Reservation Problems in Restaurants | Hotels Hits: 52380
How to Handle Table Reservations Request In Restaurant | Hotels Hits: 230153

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Latest Front Office Training

  • 3 Types Of Front Office Ledger In Hotels
  • Reservation Scenario - Receive a call not directly related with reservation.
  • Reservation Scenario - Handling Enquiry For Critical Dates
  • Front Office Magic Words, Phrases, Greetings and Courtesy Language Examples
  • Guidelines for Handling Credit Cards

Latest Back Office and Other Training

  • Management - Steps to Take When a Guest Complains of Foodborne Illness
  • Management - Achieving Energy Savings with Lighting Control
  • Security - Establishing an Effective Guestroom Lock Policy
  • Management - General Manager’s Responsibilities in a Crisis
  • Management - Hotel Guidelines for Dealing with the Media during a Crisis

Latest Food & Beverage Training

  • The Sequence Of Service In Restaurant (Stages of Food Service)
  • The Main Factors Of Restaurant Revenue Management
  • History Of The Food Service Industry [Timeline]
  • Main Functions and Features Of Point Of Sale (POS) System In Hotels
  • Advantages Of Using Point Of Sales (POS) System In Hotels

Latest SOP'S

  • SOP Finance and Accounting - Cheque Signing Procedure
  • SOP Finance and Accounting - Preparing Expense Reports
  • SOP Finance and Accounting - Capital Expenditures
  • SOP Finance and Accounting - Group Travel Agent Commissions
  • SOP Finance and Accounting - Travel Agent Commissions

Latest Housekeeping Training

  • 7 Types Of Pillows Used In Hotels
  • How to Clean the Windows in Hotel Guest Rooms?
  • How To Determine When To Change Linens in Your Hotel | Resort?
  • Suggested Training Schedule For New Housekeeping Employees - Hotels | Resorts
  • Daily Task List Of A Room Attendant

Latest Articles

  • SOP Finance and Accounting - Cheque Signing Procedure
  • SOP Finance and Accounting - Preparing Expense Reports
  • SOP Finance and Accounting - Capital Expenditures
  • SOP Finance and Accounting - Group Travel Agent Commissions
  • SOP Finance and Accounting - Travel Agent Commissions

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