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  • Home
    • Hotel Glossary Terms
    • Site Map
    • Search Site
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    • Contact Us
  • Train My Staff
    • Sample Hotel SOP's
      • Front Office SOP
      • F&B Service SOP
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      • Back Office & Other SOP
    • Front Office
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    • Food And Beverage
    • Kitchen / F&B Production
    • Sales and Marketing
    • HR, Security & Others
  • Hotel Formats
    • Reports
      • Front Office
    • Front Office
    • House Keeping
    • Food And Beverage
  • Job Description
    • Front Office
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    • Back Office & Others
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Food And Beverage Training :

Filters
List of articles in category Food And Beverage Training :
Title Hits
Buffet Service Tips in Restaurant / Coffee Shops Hits: 46650
Tips for Suggesting and Selling Wine in Restaurants Hits: 26466
Handling Guest Complaints and Problems in a Restaurant / Coffee Shop Hits: 51457
Table service Tips for Restaurants and Coffee shops Hits: 25145
How To Take Food Order in Restaurants / Coffee shops Hits: 78294
Greeting Seating & Presenting Menu in Restaurant | Coffeeshops Hits: 227331
Handling Table Reservation Problems in Restaurants | Hotels Hits: 49898
How to Handle Table Reservations Request In Restaurant | Hotels Hits: 228094

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Latest Front Office Training

  • Guidelines for Handling Credit Cards
  • How to Handle Guest Relations in a Crisis Situation?
  • Minimum Standards for Check-in and Check-out
  • Front Office Do's and Dont's
  • 4 Steps To Process Travel Agent Reservation

Latest Back Office and Other Training

  • Management - Steps to Take When a Guest Complains of Foodborne Illness
  • Management - Achieving Energy Savings with Lighting Control
  • Security - Establishing an Effective Guestroom Lock Policy
  • Management - General Manager’s Responsibilities in a Crisis
  • Management - Hotel Guidelines for Dealing with the Media during a Crisis

Latest Food & Beverage Training

  • How to Reduce Skipping (Non paying) guest in Restaurants?
  • 4 Types of F&B Par Stocks
  • 10 Types of Trolley Used in Food and Beverage Service
  • Room Service / In-Room Dining Department Layout or Design
  • Types of Spoons and Knives Used For Food & Beverage (F&B) Service

Latest SOP'S

  • SOP - Front Office - Credit Card Acceptance In Hotel
  • SOP - Front Office - Processing Credit Card Late Charge
  • SOP Finance and Accounting - Personal Check Verification
  • SOP Finance and Accounting - Credit Card Processing
  • SOP Finance and Accounting - Cash Over / Short

Latest Housekeeping Training

  • Tips for Selecting perfect Hotel Uniform
  • Room Attendant/Housemaids Daily Duties List and Workflow
  • 10 Most Common Drying Mistakes
  • Hotel Bed Bugs
  • Types of Hotel In Room Jacuzzi

Latest Articles

  • Standard Meat Selection Criteria in Hotels
  • Management - Steps to Take When a Guest Complains of Foodborne Illness
  • Management - Achieving Energy Savings with Lighting Control
  • Security - Establishing an Effective Guestroom Lock Policy
  • SOP - Front Office - Credit Card Acceptance In Hotel

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