21 Basic Indian Masala And Pastes With Ingredients And Method

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21 Indian Spices and Pastes: Basic Indian Masala List

1. Aamchoori Masala

Basic Indian Masala and Pastes Aamchoori Masala

Ingredients for preparing 450 gms of Aamchoori Masala:

  • Aamchoor 0.15 kg
  •  Saunf seed 0.05 kg
  •  Ginger powder 0.05 kg
  •  Cumin seed 0.05 kg
  •  Coriander seed 0.1 kg
  •  Red chilli powder 0.02 kg
  •  Salt 0.01 kg
  •  Ajwain 0.02 kg

Method:

  • Roast all the ingredients except camphor, ginger powder, salt, and red chili powder.
  •  Grind to a fine powder.
  •  Mix the rest of the ingredients.

2.Amritsari Machli Masala

Basic Indian Masala and Pastes Amritsari Machli Masala

Ingredients for preparing 415 gms of Amritsari Machli Masala:

  • Cumin seed 0.1 kg
  •  Coriander seed 0.1 kg
  •  Mint powder 0.04 kg
  •  Carom seeds 0.025 kg
  •  Hing 0.005 kg
  •  Aamchoor 0.1 kg
  •  Ginger powder 0.03 kg
  •  Yellow chilli powder 0.015 kg

Method:

  • Roast cumin, coriander seeds, and carom seeds separately.
  •  Grind to a fine powder and mix with the rest of the ingredients.

3. Bafat Masala

Basic Indian Masala and Pastes Bafat Masala

Ingredients for preparing 415 gms of Bafat Masala:

  • Ajwain 0.1 kg
  •  Cardamom green 0.05 kg
  •  Cardamom black 0.05 kg
  •  Cloves 0.025 kg
  •  Bay leaves 0.05 kg
  •  Cumin 0.15 kg
  •  Coriander 0.3 kg
  •  Mace 0.025 kg
  •  Nutmeg 0.02 kg
  •  Black pepper 0.3 kg
  •  Ginger powder 0.05 kg
  •  Kasoori methi 0.05 kg

Method:

  • Broil each ingredient separately and grind together to a powder.
  •  Authentically the ingredients of this spice mix are dried in the sun for around a week and then powdered.

4. Bhatti Da Masala

Basic Indian Masala and Pastes Bhatti Da Masala Masala

Ingredients for preparing 1.17 Kgs of Bhatti Da Masala:

  • Ajwain 0.1 kg
  •  Cardamom green 0.05 kg
  •  Cardamom black 0.05 kg
  •  Cloves 0.025 kg
  •  Bay leaves 0.05 kg
  •  Cumin 0.15 kg
  •  Coriander 0.3 kg
  •  Mace 0.025 kg
  •  Nutmeg 0.02 kg
  •  Black pepper 0.3 kg
  •  Ginger powder 0.05 kg
  •  Kasoori methi 0.05 kg

Method:

  • Roast all the ingredients except ginger powder and kasoori methi.
  •  Mix all the ingredients and grind to a fine powder.

5. Garam Masala Punjabi

Basic Indian Masala and Pastes Garam Masala Punjabi

Ingredients for preparing 1 Kg of Punjabi Garam Masala

  • Cumin 0.40 KG
  •  Coriander 0.17 KG
  •  Cardamom Green 0.10 KG
  •  Cardamom Black 0.09 KG
  •  Cinnamon 0.04 KG
  •  Cloves 0.05 KG
  •  Bay Leaves 0.03 KG
  •  Mace 0.04 KG
  •  Ginger Powder 0.06 KG
  •  Nutmeg 0.01 KG
  •  Black Peppercorns 0.08 KG

Method:

  • Dry all the ingredients well over a low-heated tandoor for approx. 4days.
  •  Grind to a fine powder and vacuum pack in small portions till required

6. Chettinad Masala

Basic Indian Masala and Pastes Chettinad Masala

Ingredients for preparing 1.6 Kgs of Chettinad Masala:

  • Peppercorns 0.15 kg
  •  Dry red chillies 0.075 kg
  •  Cinnamon 0.02 kg
  •  Cardamom green 0.02 kg
  •  Cardamom black 0.02 kg
  •  Cloves 0.02 kg
  •  Marathi moggy 0.02 kg
  •  Pathar ka Phool 0.01 kg
  •  Fennel 0.03 kg
  •  Star anise 0.02 kg
  •  Coconut grated 0.1 kg
  •  Coriander 0.1 kg
  •  Mace 0.02 kg
  •  Nutmeg 0.4 kg
  •  Curry leaves 0.5 kg
  •  Poppy seeds 0.02 kg
  •  Cumin seeds 0.02 kg
  •  Fenugreek seeds 0.005 kg
  •  Coconut oil 0.05 kg

Method:

  • Broil all the ingredients.
  •  Saute the coconut in some oil till golden brown.
  •  Make a paste or powder of all the above ingredients.
  •  Do not use water for making the paste, use only oil.

7.Goan Masala

Basic Indian Masala and Pastes Goan Masala

Ingredients for preparing 1 Kg of Goan Masala:

  • Red chillies 0.02 KG
  •  Garlic 0.01 KG
  •  Coriander seeds 0.02 KG
  •  Cinnamon 0.003 KG
  •  Cloves 0.003 KG
  •  Green Cardamom 0.003 KG
  •  Toddy Vinegar 0.005 LITRE
  •  Sugar 0.005 KG

Method:

  • Grind all ingredients (red chilies, garlic, coriander seeds, cinnamon)
  •  Cloves and cardamom to a fine paste along with toddy vinegar.
  •  Store and use it as required.

8.Goda Masala

Basic Indian Masala and Pastes Goda Masala

Ingredients for preparing 1.5 Kgs of Goda Masala:

  • Coriander seeds 0.5 kg
  •  Sesame seeds 0.35 kg
  •  Dry grated coconut 0.25 kg
  •  Dried red chillies 0.1 kg
  •  Cumin seeds 0.05 kg
  •  Shah jeera 0.025 kg
  •  Cassia buds 0.025 kg
  •  Asafoetida 0.025 kg
  •  Cloves 0.02 kg
  •  Turmeric 0.02 kg
  •  Dagad Phool 0.015 kg
  •  Cinnamon 0.02 kg
  •  Bay leaves 0.015 kg
  •  Peppercorn 0.01 kg
  •  Oil for frying 0.1 kg

Method:

  • Fry the ingredients in oil until golden brown.
  •  Grind to a paste and store it for further usage.

9. Green Masala

Basic Indian Masala and Pastes Green Masala

Ingredients for preparing 500 gms of Green Masala:

  • Onion 0.08 KG
  •  Green chillies 0.075 KG
  •  Ginger 0.06 KG
  •  Garlic 0.1 KG
  •  Coriander Leaves 0.1 KG
  •  Mint 0.06 KG
  •  Tamarind 0.025 KG

Method:

Grind all the ingredients finely, without adding water. Use as a base for veg. and non-veg. korma. Can also be mixed with butter for sandwiches.

10.Gunpowder/Idili Masala

Basic Indian Masala and Pastes Gunpowder Masala

Ingredients for preparing 450 gms of Idili Powder:

  • Curry leaves 0.01 kg
  •  Dried red chillies 0.03 kg
  •  Chana lentils 0.1 kg
  •  Urad lentils 0.1 kg
  •  Sesame seeds 0.07 kg
  •  Black peppercorns 0.01 kg

Method:

Roast all the ingredients and grind into a coarse powder.

11.Kebab Masala

Basic Indian Masala and Pastes Kebab Masala

Ingredients for preparing 450 gms of Kebab Masala:

  • Chaat Masala 0.2 KG
  •  Yellow Chilli Powder 0.05 KG
  •  Black Salt 0.03 KG
  •  Garam Masala 0.03 KG
  •  Salt 0.01 KG
  •  Kasoori Methi 0.1 KG

Method:

Mix all the ingredients.

12. Kohlapuri Masala

Basic Indian Masala and Pastes Kohlapuri Masala

Ingredients for preparing 1 KG of Kohlapuri Masala

  • Red chilli powder 0.2 kg
  •  Coriander seeds 0.06 kg
  •  Sesame seeds 0.05 kg
  •  Cumin seeds 0.02 kg
  •  Mace 0.005 kg
  •  Cinnamon 0.1 kg
  •  Piece of ginger 0.02 kg
  •  Cardamom pods 0.002 kg
  •  Black cardamom 0.001 kg
  •  Mustard seeds 0.005 kg
  •  Coriander leaves 0.02 kg
  •  Cloves 0.01 kg
  •  Bay leaves 0.005 kg
  •  Dry coconut 0.125 kg
  •  Garlic 0.05 kg
  •  Poppy seeds 0.025 kg
  •  Peppercorns 0.01 kg
  •  Asafoetida 0.005 kg
  •  Turmeric 0.002 kg
  •  Cassia buds 0.002 kg
  •  Fenugreek seeds 0.01 kg
  •  Dagad Phool 0.01 kg
  •  Refined oil 0.20 litre
  •  Salt 0.02 kg
  •  Nutmeg 0.002 kg

Method:

  • Roast all the ingredients in the oil over a very slow flame until fragrant.
  •  Cool and grind to a fine powder.
  •  Store and use as required.

13. Malabari Curry Masala

Basic Indian Masala and Pastes Malabari Curry Masala

Ingredients for preparing 1.5 KG of Malabari Curry Masala:

  • Coriander seeds 1 kg
  •  Fenugreek seeds 0.075 kg
  •  Fennel seeds 0.2 kg
  •  Nutmeg 0.01 kg
  •  Star anise 0.2 kg
  •  Cloves 0.02 kg
  •  Cinnamon 0.05 kg

Method:

Broil all the ingredients individually.

Cool and grind to a fine powder.

Store and use as required.

14. Pudina Masala

Basic Indian Masala and Pastes Pudina Masala

Ingredients for preparing 1 KG of Pudina Masala:

  • Dry mint powder 0.5 kg
  •  Chaat masala 0.2 kg
  •  Anardana powder 0.2 kg
  •  Yellow chilli powder 0.05 kg
  •  Black salt 0.05 kg
  •  Garam masala 0.02 kg
  •  Salt 0.01 kg

Method:

  • Grind all the ingredients together.
  •  Store and use as required.

15. Rasam Masala

Basic Indian Masala and Pastes Rasam Masala

Ingredients for preparing 1 KG of Rasam Masala:

  • Peppercorns 0.075 kg
  •  Cumin 0.1 kg
  •  Dry red chillies 0.025 kg
  •  Coriander seeds 0.01 kg
  •  Turmeric 0.05 kg

Method:

  • Grind all the ingredients together.
  •  Store and use as required.

16. Rechaedo Masala

Basic Indian Masala and Pastes Rechaedo Masala

Ingredients for preparing 250 gms of Rechado Masala:

  • Dry red chillies 0.035 kg
  •  Garlic 0.015 kg
  •  Peppercorns 0.025 kg
  •  Coriander seeds 0.05 kg
  •  Cumin 0.03 kg
  •  Turmeric 0.005 kg
  •  Star anise 0.01 kg
  •  Toddy vinegar 0.08 litre
  •  Sugar 0.01 kg

Method:

  • Grind all the ingredients together.
  •  Store and use as required.

17. Garam Masala Awadhi

Basic Indian Masala and Pastes Garam Masala Punjabi

Ingredients for 2.9 Kgs of Awadi Garam Masala:

  • Cardamom, green 0.2 kg
  •  Cardamom, black 0.5 kg
  •  Cloves 0.2 kg
  •  Cinnamon stick 0.2 kg
  •  Bay leaves 0.2 kg
  •  Dry ginger 0.2 kg
  •  Mace 0.3 kg
  •  Nutmeg 0.2 kg
  •  Black cumin 0.2 kg
  •  Cumin seeds 0.5 kg
  •  Rose petals, dried 0.2 kg

Method:

  • Dry all the ingredients well over a low-heated tandoor for approx. 4days.
  •  Grind to a fine powder and vacuum pack in small portions till required

18. Sambar Masala

Basic Indian Masala and Pastes Sambhar Masala

Ingredients for preparing 2 kgs of Sambar Masala:

  • Small onion 1 kg
  •  Dried red chillies 0.25 kg
  •  Coriander seeds 0.25 kg
  •  Chana lentils 0.035 kg
  •  Urad lentils 0.035 kg
  •  Cumin 0.03 kg
  •  Fenugreek 0.02 kg
  •  Peppercorns 0.03 kg
  •  Asafoetida 0.005 kg
  •  Dried turmeric 0.01 kg
  •  Curry leaves 0.02 kg
  •  Grated coconut 0.5 kg

Method:

  • Broil each ingredient separately.
  •  Grind them together into a fine paste and store and use as required.

19. Ver Masala

Basic Indian Masala and Pastes Ver Masala

Ingredients for preparing 275 gms of Ver Masala:

  • Kashmiri Red chilli powder 0.1 KG
  •  Garlic 0.05 KG
  •  Onion 0.05 KG
  •  Fennel seeds 0.025 KG
  •  Hing 0.005 KG
  •  Cloves 0.005 KG
  •  Green cardamom 0.01 KG
  •  Black cardamom 0.01 KG
  •  Cinnamon 0.005 KG
  •  Shahi Jeera 0.005 KG
  •  Garam masala 0.01 KG

Method:

  • Grind all the ingredients to a fine paste.
  •  Shape these cakes into small cakes and dry them in a moderately hot oven or on top of a tawa.
  •  Usually, these cakes are dried in the winter sun and stored for further use.

21.Soola Masala

Basic Indian Masala and Pastes Soola Masala

Ingredients for preparing 170 gms of Soola Masala:

  • Coriander seeds 0.03 kg
  •  Cloves 0.005 kg
  •  Green cardamom 0.005 kg
  •  Fennel seeds 0.01 kg
  •  Garlic 0.03 kg
  •  Mustard oil 0.05 kg
  •  Coriander roots 0.02 kg
  •  Peppercorns 0.02 kg

Method:

  • Heat mustard oil until it smokes and remove from the fire until the oil comes down to a temperature of 130 degrees C add cloves, garlic, and other spices except for fennel and saute.
  •  Add the fennel at the end and remove from fire.
  •  Cool the mixture and blend into a fine paste.

21.Xacuti Masala

Basic Indian Masala and Pastes Xacuti Masala

Ingredients for preparing 275 gms of Xacuti Masala:

  • Onion 0.1 KG
  •  Grated coconut 0.1 KG
  •  Coriander seeds 0.05 KG
  •  Cumin 0.025 KG
  •  Cloves 0.01 KG
  •  Black cardamom 0.04 KG
  •  Green cardamom 0.03 KG
  •  Cinnamon 0.02 KG

Method:

  • Slice the onions.
  •  Broil the rest of the spices individually.
  •  Mix them and grind them to a paste.
  •  Store and use as required.
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