SOP – BAR / Lounge – MISE EN PLACE
Mise En Place For Lounge and BAR Service staff: Glassware: For flatware polishing, i.e., forks, knives, spoons, etc. : Condiments ...
Read more
SOP – BAR / Lounge – Store Requisition And Inventory
Store Requisition and Inventory BAR For every F & B store requisition, a requisition form has to be completed. The ...
Read more
SOP – BAR / Lounge – Wine And Beverage Order Taking
Wine and Beverage Order Taking – Restaurants / BAR Beverage Order Taking: “Excuse me Madam/ Sir, may I take your ...
Read more
SOP – BAR / Lounge – Guest Farewell Greeting
Guest Farewell Greetings in Restaurants Settle the guest bill/cheque as per the preferred method of payment of the guest. Examples ...
Read more
SOP – BAR / Lounge – Setting Up Service Concept
Setting Up Service Concept in BAR / Lounge General Service Concept: All guests must be : The Supervisor or waiter ...
Read more
SOP – F&B General – Guest Billing Types and Checks Settlement
Procedure For Guest Billing and Checks Settlement in Restaurants Print the bill / check for presenting to the guest: Settlement ...
Read more
SOP – Room Service / IRD – Tray, Trolley, Cart removal
Tray / Trolley / Cart removal in Room Service / IRD Entering the guest room: Retrieve a room service Tray: ...
Read more
SOP – Room Service / IRD – Departmental Policy Setup
Departmental Policy Setup For Room Service / IRD Room Service / IRD should be designed to meet the needs of guests, ...
Read more
SOP – Room Service / IRD – Delivering Guest Orders
Delivering guest orders in Room Service / IRD Double-check the order to make sure nothing is missing, damaged, or soiled. ...
Read more
SOP – Room Service / IRD – Serving the Guest Order
Serving the In Room Dining / Room Service Order 1. Setup the order in the guestroom: 2. Place the flower ...
Read more
