SOP – BAR / Lounge – Serving Wine
How To Serve Wine in Restaurants /BAR? Collect the bottle of wine: 1. Pick up the wine bottle from the ...
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SOP – BAR / Lounge – Clear Counter, Lounge And Tables During Service
Clear Bar Counter, Lounge, and table during service Standard Procedure For Table Clearing: Clearing Bar Tops and Lounge: Changing used ...
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SOP – BAR / Lounge – Greeting Guest Upon Arrival
Greeting Guests Upon Arrival Hostess / Maitre D’: Appropriate greetings: Address them with the appropriate greeting for the time, as ...
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SOP – BAR / Lounge – Equipment Cleaning
Process For Cleaning Service Equipment in BAR Wipe the table top and the chairs: Silverware polishing: Glassware polishing: Condiments and ...
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SOP – BAR / Lounge – Suggestive Selling And Upselling
Suggestive selling and upselling in BAR It’s a fact that People go to bars and lounges to get away from ...
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SOP – BAR / Lounge – MISE EN PLACE
Mise En Place For Lounge and BAR Service staff: Glassware: For flatware polishing, i.e., forks, knives, spoons, etc. : Condiments ...
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SOP – F&B General – Meal Coupons / Meal Vouchers
Handling Guests with Meal Coupons / Meal Vouchers Standard Procedure for Meal Coupons/Vouchers: Handling Complimentary Meal Vouchers / Letters Beverage ...
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SOP – F&B Policy Setup – Departmental Meetings And Briefing
Food and Beverage Department Policy for Meetings and Briefing Standard Policy For F&B Departmental Meetings and Briefings: Departmental Briefing or ...
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SOP – BAR / Lounge – Store Requisition And Inventory
Store Requisition and Inventory BAR For every F & B store requisition, a requisition form has to be completed. The ...
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SOP – BAR / Lounge – Wine And Beverage Order Taking
Wine and Beverage Order Taking – Restaurants / BAR Beverage Order Taking: “Excuse me Madam/ Sir, may I take your ...
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