SOP – Kitchen / F&B Production – Equipment Handling, Cleaning and Sanitising

When working in a kitchen or F&B production environment, it is important to know how to handle, clean and sanitise the equipment. This is not only important for maintaining the quality of the food being produced, but also for ensuring the safety of those who consume it.
Kitchen Equipment Handling and Maintaining When working in a kitchen or F&B production environment, it is important to know how ...
Read more

SOP – Kitchen / F&B Production – Holding of Prepared Hot / Cold Foods In Kitchen

In any kitchen or food and beverage production facility, it is important to maintain the quality and safety of the food being prepared. One of the key aspects of this is the holding of prepared hot or cold foods. Hot foods must be kept at a temperature above 60°C to prevent bacterial growth, while cold foods must be kept below 5°C to prevent spoilage. It is essential to have proper holding equipment such as warming trays, hot boxes, and refrigeration units to maintain the required temperature.
How To Hold Prepared Hot and Cold Foods In any kitchen or food and beverage production facility, it is important ...
Read more

SOP – Kitchen / F&B Production – Menu Planning and Menu Design

One of the most important aspects of running a successful food and beverage production operation is menu planning and design. The menu is the face of the restaurant or kitchen and it is the first thing that customers see when they sit down to dine. A well-designed menu can not only entice customers to order more, but it can also help to increase profits by highlighting the most profitable items.
Kitchen Menu Planning and Design One of the most important aspects of running a successful food and beverage production operation ...
Read more

SOP – Kitchen / F&B Production – Preparing And Handling Hot Foods

Preparing and handling hot foods in a kitchen or F&B production setting requires strict adherence to standard operating procedures (SOPs). These procedures are designed to ensure the safety and quality of the food being served to customers.
Preparing and Handling Hot Foods in the Hotel Kitchen Preparing and handling hot foods in a kitchen or F&B production ...
Read more

SOP – Kitchen / F&B Production – Cooling Cooked Foods

The first step in the SOP for cooling cooked foods is to remove the food from the heat source and transfer it to a shallow pan. This helps to increase the surface area of the food, allowing it to cool more quickly and evenly. It's important to ensure that the food is not stacked or piled too high in the pan, as this can slow down the cooling process.
How to Effectively Cool Cooked Foods in the Hotel Kitchen When it comes to food safety, cooling cooked foods properly ...
Read more

SOP – Kitchen / F&B Production – Standard Food Service Temperature

When it comes to food safety in the kitchen and F&B production, maintaining the correct food service temperature is crucial. This is because harmful bacteria can grow in food that is not stored or cooked at the right temperature, which can lead to food-borne illnesses.
Food Service Temperature in Hotel Kitchen When it comes to food safety in the kitchen and F&B production, maintaining the ...
Read more

SOP – Kitchen / F&B Production – Boiling Methods

Boiling Methods Chefs SOP
Methods For Boiling Food In The Hotel Kitchen Every Cook should understand the basic principles of boiling and how to ...
Read more

SOP – Kitchen / F&B Production – Microwave Oven Usage And Safety

Microwave Oven Usage Hotel Kitchen
Microwave Oven Usage and Safety Procedure No chef shall misuse the microwave oven through lack of knowledge, and the principal ...
Read more

SOP – Kitchen / F&B Production – Food Handling And Sanitation

food handling and sanitation
Standard Food Handling and Sanitation in the Hotel Kitchen While doing food handling & preparation, chefs have to be free ...
Read more

SOP – Kitchen / F&B Production – Kitchen Staff / Chef Personal Hygiene

Chef Personal Hygiene Standards
Personal Hygiene Standards for Chefs and Kitchen Staffs Germs carried by people are one of the major sources of foodborne ...
Read more
Previous 1…4567 Next
© 2024 Setupmyhotel All rights reserved.
Privacy Policy About Contact Glossary Terms