Job Description For Hotel Busser
JOB TITLE : BUSSER
REPORTS TO: Food & Beverage Manager
POSITION SUMMARY:
A restaurant busser works in an establishment and works to make sure diners have a high-quality dining experience by cleaning and setting tables, replenishing dishes, and sometimes serving food. This is a common entry-level position at restaurants
BUSSER DUTIES AND RESPONSIBLITIES:
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Decorates the dining room before serving.
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Removing used plates, glasses, cutlery and napkins from tables after diners are done eating.
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After each meal, clean, sanitize, and reset the tables.
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Place tableware and condiments on tables.
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Refill water glasses and wine glasses when needed.
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Refilling paper napkins, salt and pepper shakers on the dining table.
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Maintain clean and well-stocked authorized service stations.
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Assist servers with food delivery.
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Closes the dining room by cleaning the seats and tables, sweeping and vacuuming the floors.
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Remove trash and recycling as directed, and place in the proper receptacle.
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Keeps menus clean, replaces damaged or soiled pages, and cleans chalkboards to maintain menu appearance.
PREREQUISITES:
QUALIFICATION AND SKILLS:
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High school diploma or general education degree (GED) preferred.
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Physical stamina and ability to handle heavy trays and stand for lengthy periods of time.
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Demonstrated ability to work well in a team environment.
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Food Handlers certificate.
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Deep knowledge about sanitization and safety.
EXPERIENCE:
It is an entry-level position; therefore it does not require any work experience. Working as a busser, food runner, or other entry-level position in a restaurant is advantageous.
