Uses Of Medium Duty Equipment In The Hotel Kitchen

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Uses Of Medium Duty Equipment In The Hotel Kitchen

Medium-duty equipment is a necessary piece of hotel kitchen infrastructure. It is the backbone of the work that needs to be done in a kitchen. In this post, we will look at what medium-duty equipment means and how it can help you.

Types of medium-duty equipment:

The most common types of medium-duty equipment can be broken down into three categories: Small cooking appliances, large cookers, and grills, and food prep equipment We will look at each in more detail.

1. Small cooking appliances

A list of small cooking appliances includes: hotplates, toasters, kettles, and slow cookers The types of food cooked in these appliances can include any combination of fries, toasties, paninis, curries, soups, pasta dishes.

2. Large cookers and grills

A list of large cooking appliances includes a large grill, kamado, barbecue pit, rotisserie, pizza oven, and deep fryer. Food cooked in these appliances can include any combination of burgers, sausages, chicken, fish, and kebabs.

3. Food prep equipment

A list of food preparation equipment includes an immersion blender, a blender, a juicer, and a food processor. 

Here are common uses of medium-duty equipment in a hotel kitchen:

  1. Range/Oven Combos:
    • Use: Cooking a variety of dishes, from stovetop recipes to baked items.
    • Applications: Sauteing, boiling, baking, and roasting.
  2. Griddles:
    • Use: Cooking breakfast items, burgers, and other flat items.
    • Applications: Pancakes, eggs, bacon, burgers, and grilled sandwiches.
  3. Countertop Fryers:
    • Use: Frying smaller batches of food.
    • Applications: French fries, chicken tenders, and appetizers.
  4. Countertop Convection Ovens:
    • Use: Baking and roasting in a compact space.
    • Applications: Cookies, small roasts, and baked goods.
  5. Medium-duty Blenders:
    • Use: Blending and mixing ingredients.
    • Applications: Soups, sauces, smoothies, and beverages.
  6. Food Processors:
    • Use: Quickly chopping, slicing, and dicing.
    • Applications: Salad preparation, chopping vegetables, and pureeing.
  7. Mixer Attachments:
    • Use: Mixing and kneading dough and batter.
    • Applications: Baking, pastry preparation, and dough mixing.
  8. Medium-duty Slicers:
    • Use: Slicing meats and cheeses.
    • Applications: Deli meats, cheese platters, and sandwich preparation.
  9. Medium-duty Grinders:
    • Use: Grinding meat for various dishes.
    • Applications: Ground meat for burgers, sausages, and meat-based dishes.
  10. Medium-duty Microwaves:
    • Use: Reheating and basic cooking.
    • Applications: Reheating pre-cooked dishes, warming sauces, and quick cooking.
  11. Medium-duty Refrigeration:
    • Use: Storing moderate amounts of perishable items.
    • Applications: Storing ingredients, sauces, and prepared dishes.
  12. Prep Tables:
    • Use: Creating an organized workspace for food preparation.
    • Applications: Vegetable and salad preparation, assembly of dishes.
  13. Medium-duty Dishwashers:
    • Use: Washing a moderate amount of dishes efficiently.
    • Applications: Cleaning plates, utensils, and cookware.
  14. Work Tables and Shelving:
    • Use: Providing additional workspace and storage.
    • Applications: Holding kitchen equipment, utensils, and ingredients.
  15. Heat Lamps:
    • Use: Keeping food warm before serving.
    • Applications: Buffet service, ensuring hot dishes stay at the right temperature.

The benefits of using medium-duty equipment in the kitchen:

  • Increased efficiency and productivity.
  •  Decreased wastage.
  •  Increase in quality of food produced.
  •  Improved hygiene and sanitation.

How does medium-duty equipment help hotel kitchens?

Medium-duty equipment is used in every stage of food preparation in the hotel kitchen. These include mise en place, plating, and garnishing. The benefits of using high-quality equipment in the kitchen Increased efficiency and productivity.

Decrease wastage, Increase in quality of food produced, and Improved hygiene and sanitation. Medium-duty equipment is used in hotel kitchens to cook, bake, grill, and roast meat. As such there are a variety of different appliances that can be used for these types of tasks.

Immersion blenders, juicers, and processors are all suitable for preparing smoothies, dips, and sauces. Food processors are used to chop, slice, and shred produce. Blenders are used to grind, puree, and make smoothies.

How to choose the right medium-duty equipment:

Many considerations should be taken into account when purchasing a medium-duty appliance from a supplier. These include price, specification of the appliance, warranty, and whether or not it is a commercial-grade appliance.

Consider your needs and budget. The selection of medium-duty equipment will depend on the amount of space you have available for storing and transporting your food. If you have a small kitchen, then an electric mixer may be just what you need to help you prepare food.

Hotel kitchens would be lost without medium-duty equipment. These appliances are an essential part of the hotel kitchen. Without them, there would be no way of preparing food promptly. There is also a variety of different appliances that can be used for these tasks.
Medium-duty equipment strikes a balance between performance and cost-effectiveness, making it suitable for hotel kitchens with moderate cooking demands. It allows for efficient food preparation, cooking, and storage without the need for heavy-duty industrial equipment.

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