Hard boiled eggs time – How to Make Perfect Hard Boiled Eggs?
Hard boiled eggs are a versatile and healthy ingredient that can be enjoyed in a variety of dishes, from salads and sandwiches to deviled eggs. Making the perfect hard-boiled egg may seem like a simple task, but there are a few tips and tricks that can help you achieve a consistently perfect result every time.
To start, place your eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat, then remove the pan from the heat and cover it with a lid. Let the eggs sit in the hot water for 9-12 minutes, depending on how well done you prefer your yolks.
Once the eggs are cooked to your liking, drain the hot water and immediately transfer the eggs to a bowl of ice water. This will help stop the cooking process and make the eggs easier to peel. After a few minutes in the ice water, gently tap the eggs on a hard surface to crack the shells, then peel them under cool running water.
|Egg Boiling Time
|Boiled Egg Consistency
|A Liquidy yolk and soft white.
|6 1/2 minutes
|A soft, jammy yolk.
|A soft yolk but firm enough to hold its own.
|The early stages of a hard boiled egg, with just a smidge of softness in the middle.
|A hard boiled egg with a lighter yolk.
|Your traditional hard boiled egg with the lightest yolk and a firm white, but not overcooked.
Methods to Prepare The Perfect Boiled eggs with time:
- Select only those eggs that are free of cracks. Eggs that have cracks will seep during the cooking process and will not be suitable for the service.
- Bring a quantity of water sufficient to cover the eggs completely, to a rapid boil.
- Carefully lower the eggs into the water and reduce to a simmer (180° or 185° F)
- Cook for 3-8 Minutes for soft-boiled eggs and around 14 minutes max for hard-boiled eggs. Below is the timetable for perfect Soft/Hard-boiled eggs.
- 6 minutes: A liquidy yolk and soft white. This is perfect for eggs served in an egg cup.
- 6 1/2 minutes: A soft, jammy yolk. This is my favorite for eggs on toast or soft-boiled eggs on a salad.
- 8 minutes: A soft yolk but firm enough to hold its own.
- 10 minutes: The early stages of a hard-boiled egg, with just a smidge of softness in the middle.
- 12 minutes: A hard-boiled egg with a lighter yolk.
- 14 minutes: Your traditional hard-boiled egg with the lightest yolk and a firm white, but not overcooked.
Boiled eggs are one of the most widely used types of cooked eggs. This use, however, is not always at the breakfast meal. The hard-boiled egg is used as an ingredient in many dishes and as a garnish for many dishes. Both hard-boiled eggs and soft-boiled eggs are popular breakfast items.
The eggs are not boiled. Although termed hard or soft-boiled, they are hard or soft-cooked in simmering water. The rapid agitation of boiling water will cause unnecessary cracking of the egg.
How to hard boil eggs?
Hard boiling eggs is a simple process that involves boiling eggs until the egg whites and yolks are fully cooked. Here’s a step-by-step guide on how to hard boil eggs:
- Choose Fresh Eggs: Fresh eggs can be a bit more difficult to peel after boiling, so it’s often recommended to use slightly older eggs for hard boiling.
- Prepare a Saucepan: Place the eggs in a single layer in a saucepan. Use a saucepan large enough to hold the eggs in a single layer without crowding.
- Add Water: Add enough water to the saucepan to cover the eggs by about an inch or so.
- Bring to a Boil: Place the saucepan on the stove over medium-high heat and bring the water to a rolling boil.
- Reduce Heat: Once the water is boiling, reduce the heat to low or medium-low to maintain a gentle simmer.
- Cooking Time: Let the eggs simmer for about 9-12 minutes. The exact time depends on the size of the eggs and how well-done you want the yolks. Here’s a general guideline:
- 9 minutes for a slightly soft center.
- 10-12 minutes for a fully set yolk.
- Cooling Process:
- As soon as the eggs are done, transfer them to an ice water bath or run cold water over them to cool them quickly and stop the cooking process.
- Peeling: Once the eggs are cool, tap them gently on a hard surface to crack the shell, then roll them between your hands to loosen the shell. Peel the shell starting from the larger end, where the air pocket is usually located.
- Storage: If you’re not using the eggs immediately, store them in the refrigerator in their shells until you’re ready to use them.
With these simple steps, you can enjoy perfectly cooked hard boiled eggs every time. They make a great addition to salads, sandwiches, or even as a quick protein-rich snack on their own.