Tips for Serving Bottled Beer and Draft Beer in Restaurants and Bars

To provide a good beer service the server/staff should know the basic beer terms. Also, different serving standards are to be used while serving bottled beer and draft beer.

When it comes to serving beer, there are two main options: bottled beer and draft beer. Both have their benefits and drawbacks, and the way you serve them can make a big difference in the taste and experience of your patrons.

Here are some tips for serving bottled beer and draft beer:

Tips For Serving Standard for any type of Beer:

• Beer should be served at the correct temperature.
• Always serve beer in chilled glass or mugs, use a Glass Froster to chill the glass.
• Always examine beer glasses before pouring to be sure they are clean.
• Glasses should not have spots, lipstick, chips, or cracks.

Tips For Serving Bottled Beers:

1. ChillChill: To cool a mixture until its cold; but not frozen. Properly:
   • Ensure that bottled beer is properly chilled before serving. Different beer styles have different recommended serving temperatures, so be mindful of the appropriate range for the specific beer you are serving.
2. Use Clean Glassware:
   • When serving bottled beer, use clean and odor-free glassware to enhance the beer-drinking experience. Pour the beer into the glass at a slight angle to encourage the development of a good head.
3. Check the Expiry Date:
   • Always check the expiration or “best by” date on bottled beer. Freshness is crucial for many beer styles, and serving outdated beer can affect its flavor and quality.
4. Offer a Glass:
   • While some people prefer drinking straight from the bottle, providing a glass allows drinkers to appreciate the beer’s aroma, color, and head. It’s particularly important for certain beer styles with complex flavors.
5. Consider Glass Shape:
   • Match the glass shape to the beer style. Different styles benefit from specific glass shapes that can enhance the beer’s characteristics. For example, tulip glasses are suitable for aromatic beers, while pint glasses are often used for lagers.
6. Serve at the Right Temperature:
   • Serve bottled beer at the appropriate temperature for its style. Warmer temperatures can bring out complex flavors in certain styles, while colder temperatures are suitable for refreshing beers.

• Bottled beer should always be stored in a dry, dark place.
• Before serving it should be stored in the fridge at least 12 hrs. at a 3C – 5C temperature.
• Always offer beer glasses.
• Always pour the bottled beer.

Tips For Serving Draft Beer:

1. Clean Draft Lines:
   • Regularly clean and maintain your draft lines to prevent any build-up of bacteria or contaminants that can affect the beer’s taste and quality.
2. Check CO2 Levels:
   • Ensure that the draft system has the correct CO2 levels to maintain the beer’s carbonation. Incorrect levels can result in flat or overly fizzy beer.
3. Use Clean Glassware:
   • Clean, sanitized, and odor-free glassware is essential for draft beer as well. Pour the beer properly to create an appropriate head and release carbonation.
4. Serve at the Right Temperature:
   • Draft beer should be served at the correct temperature for its style. The temperature is often regulated in the keg storage area and during dispensing.
5. Handle the Glass Properly:
   • Hold the glass at the base or on the stem to prevent excessive heat transfer from your hands to the beer. This helps maintain the desired serving temperature.
6. Pouring Technique:
   • Learn the appropriate pouring technique for different beer styles. For example, pouring a Belgian-style beer with a gentle, rolling motion can help release its aromatic qualities.
7. Clean Tap Nozzles:
   • Regularly clean and sanitize tap nozzles to prevent any off-flavors or contaminants from affecting the taste of the beer.

• Hold the beer mug near the base.
• Tip the glass slightly to one side and then raise it gradually to an upright position.
• Open the beer tap dispenser quickly and completely and then pour the beer all in one go. 
• In case the beer does not form a head then change the beer keg before serving any beer. This is an indication of a leaking keg which can result in loss of carbon dioxide.
• Close the tap quickly and completely once filled.