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Beverage Consumption Report Used in Food and Beverage Operations

Beverage Consumption Report for Restaurants and Hotels is a report published by bars and restaurants. The Beverage consumption report is a document used in the hotels and restaurants to summarise the Total Beverage consumption used during the day's operations.

In other words, the beverage consumption report tracks how many bottles of Liquor, Beer, Wine and other alcoholic beverages in days operation are used to sell beverage during the day. The below is the standard Beverage Consumption Report Format used in the hotel F&B operations.

Download: Beverage Consumption Report Format in Excel 

Download: Beverage Consumption Report Format in Word

Beverage Consumption Report
Unit Name:_________________
Event:_____________ Date:__________
Beverage TypeBeginning AmountAdditionsEnding AmountTotal UsageUnit CostTotal Cost
Liquor
1
2
3
4
5
6
Beer
1
2
3
4
Wine
1
2
3
Other
1
2
3
Total Product Cost
Total Product Cost:____________________
Guest Served :______________________ Cost Per Guest:________________
Remarks:
Note: You are not authorized to upload this format to any online / offline medium without the permission of setupmyhotel.com ©


 
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Augustine

Authored and managed by Augustine, a hotelier with over 20 years of experience in the industry. He has a 3-year diploma with 'honors' from the American Hotel & Lodging Educational Institute and a Bachelor of Computer Application - BCA Degree.