Audit checklist for BAR and Lobby Lounge cleanliness and condition.
- The LobbyCommon lounge for all resident and non-resident guests. On most cases the front office or front desk... Lounge / Bar was free from bad smells and odours.
- The temperature was in my comfort zone.
- The environment felt secure and comfortable.
- Channel Music was ON and hid the kitchen noises, but did not impede conversations.
- The music played was also appropriate to the venue’s theme or tempo.
- For live musical performances, the entertainers were dressed and behaved appropriately.
- Light fixtures were fully illuminated, no burned-out bulbs.
- The floor and carpet were free of stains and debris.
- The floor and carpet were not damaged.
- The walls and ceilings were free of chips, scuffs, or marks.
- All mirrors were polished and free of smudges.
- All windows were free of smudges, streaks, and spots.
- Plant and floral decorations were fresh.
- Tables and chairs were sturdy, free of wear, and unsoiled.
- Table cloth and linens were not soiled and damaged.
- The glassware was free of spots and smudges.
- All Glassware was free of spots and smudges.
- The glassware was free of chips, cracks, scratches, and wear.
- The beverage menu was current, not soiled, and not damaged.
- All memorabilia displays were free of dust and fingerprints.
Back Office Job Description
Banquet
BAR
Beverage Service
Cashiering
Chef
Chef Training
Cleaning
Concierge
Duties and Responsibility
Engineering
Executive Chef
F&B Setup
F&B Training
Finance
Food Service
Front Desk
Front Office Formats
Front Office Setup
Front Office Training
Guest Room
Guest Services
Hospitality Basics
Hotel Formats
Hotel Security
Hotel Staff Job Description
Hotel Staff Training
Housekeeping Formats
Housekeeping Setup
Housekeeping Training
Kitchen
Kitchen Basics
Kitchen Training
Maintenance
Maintenance Technician
Reservation
Restaurant
Sales
SOP
SOP F&B Service
SOP Finance and Accounting
SOP Front Office
SOP Housekeeping
SOP Kitchen
Staff Training