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Audit checklist for Restaurant cleanliness and condition.

Expected Standard

  • The restaurant was free from bad smell and odours.

  • The temperature was on comfort zone. 

  • Environment felt secure and comfortable.

  • Channel Music was ON and hid the kitchen noises, but did not impede conversations.

  • Music played was also appropriate to the venue theme or tempo of the restaurant.

  • Light fixtures were fully illuminated, no burned out bulbs.

  • Floor and carpet were free of stains and debris.

  • Floor and carpet were not damaged.

  • All mirrors were polished and free of smudges.

  • All windows were free of smudges, streaks and spots. 

  • Tables and chairs were unsoiled, free of crumbs and debris.

  • Tables and chairs were sturdy, free of wear.

  • Tablecloth and linens were not soiled and damaged.

  • All Chinaware was free of spots.

  • All Glassware was free of spots and smudges.

  • All Flatware was free spots and food residue.

  • All Side stations were neatly organized, no debris, not overflowing and free of clutter.

  • Wine and beverage list was current, not soiled.

  • Menu were not damaged and free of clutter.

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Authored and managed by Augustine, a hotelier with over 20 years of experience in the industry. He has a 3-year diploma with 'honors' from the American Hotel & Lodging Educational Institute and a Bachelor of Computer Application - BCA Degree.