Audit checklist for Restaurant cleanliness and condition.
The restaurant was free from bad smell and odours.
The temperature was on comfort zone.
Environment felt secure and comfortable.
Channel Music was ON and hid the kitchen noises, but did not impede conversations.
Music played was also appropriate to the venue theme or tempo of the restaurant.
Light fixtures were fully illuminated, no burned out bulbs.
Floor and carpet were free of stains and debris.
Floor and carpet were not damaged.
All mirrors were polished and free of smudges.
All windows were free of smudges, streaks and spots.
Tables and chairs were unsoiled, free of crumbs and debris.
Tables and chairs were sturdy, free of wear.
Tablecloth and linens were not soiled and damaged.
All Chinaware was free of spots.
All Glassware was free of spots and smudges.
All Flatware was free spots and food residue.
All Side stations were neatly organized, no debris, not overflowing and free of clutter.
Wine and beverage list was current, not soiled.
Menu were not damaged and free of clutter.