Audit checklist for Restaurant cleanliness and condition.
Expected Standard
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The restaurant was free from bad smell and odours.
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The temperature was on comfort zone.
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Environment felt secure and comfortable.
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Channel Music was ON and hid the kitchen noises, but did not impede conversations.
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Music played was also appropriate to the venue theme or tempo of the restaurant.
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Light fixtures were fully illuminated, no burned out bulbs.
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Floor and carpet were free of stains and debris.
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Floor and carpet were not damaged.
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All mirrors were polished and free of smudges.
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All windows were free of smudges, streaks and spots.
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Tables and chairs were unsoiled, free of crumbs and debris.
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Tables and chairs were sturdy, free of wear.
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Tablecloth and linens were not soiled and damaged.
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All Chinaware was free of spots.
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All Glassware was free of spots and smudges.
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All Flatware was free spots and food residue.
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All Side stations were neatly organized, no debris, not overflowing and free of clutter.
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Wine and beverage list was current, not soiled.
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Menu were not damaged and free of clutter.