Audit checklist for Restaurant cleanliness and condition.

Expected Standard

• The restaurant was free from bad smell and odours.

• The temperature was on comfort zone. 

• Environment felt secure and comfortable.

• Channel Music was ON and hid the kitchen noises, but did not impede conversations.

• Music played was also appropriate to the venue theme or tempo of the restaurant.

• Light fixtures were fully illuminated, no burned out bulbs.

• Floor and carpet were free of stains and debris.

• Floor and carpet were not damaged.

• All mirrors were polished and free of smudges.

• All windows were free of smudges, streaks and spots. 

• Tables and chairs were unsoiled, free of crumbs and debris.

• Tables and chairs were sturdy, free of wear.

• Tablecloth and linens were not soiled and damaged.

• All Chinaware was free of spots.

• All Glassware was free of spots and smudges.

• All Flatware was free spots and food residue.

• All Side stations were neatly organized, no debris, not overflowing and free of clutter.

• Wine and beverage list was current, not soiled.

• Menu were not damaged and free of clutter.