Standard Operating Procedure for Baking Oven Maintenance
SOP Number: Hotel Engineering SOP – 09
Department: Engineering and Maintenance
Date Issued: 18–Feb-2018
Time to Train: 20 Minutes
Baking Oven Maintenance Checklist and Procedure:
Carbon removing compound.
Baking Oven Maintenance Activity:
MCB - Loose & Burnt electrical connection and rating of MCB to be checked.
Earthing - should be proper.
Extension cord - burnt, cut in wire to be checked.
Heating element - Loose & burnt electrical connection to be checked.
Proper thimbling - burnt connections and thimbles to be checked.
Timer - Operation and time setting to be checked.
Thermostat - Operation and setting to check.
Steam connection - any steam leakage from joints to be checked.
Drains system - blocked drain system to check.
Lights - Fuse lights to be checked.
Door operation - Hinges on door and closing of the door to be checked.
Check the rating of heating element - 6Kw each
Thermostat Rating should be between - 0-300 Deg.C.
MCB rating should be on - 100Amp.
Remarks by the Technician: