Standard Operating Procedure for Baking Oven Maintenance
SOP Number: Hotel Engineering SOP – 09
Department: Engineering and Maintenance
Date Issued: 18–Feb-2018
Time to Train: 20 Minutes
Baking Oven Maintenance Checklist and Procedure:
Required Tools:
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Plier.
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Screwdriver.
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Crimping Tool.
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Air Blower.
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Wire Brush.
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Line Tester.
Consumable Parts:
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PVC tape.
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Old clothes.
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Carbon removing compound.
Baking Oven Maintenance Activity:
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MCB - Loose & Burnt electrical connection and rating of MCB to be checked.
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Earthing - should be proper.
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Extension cord - burnt, cut in wire to be checked.
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Heating element - Loose & burnt electrical connection to be checked.
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Proper thimbling - burnt connections and thimbles to be checked.
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Timer - Operation and time setting to be checked.
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Thermostat - Operation and setting to check.
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Steam connection - any steam leakage from joints to be checked.
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Drains system - blocked drain system to check.
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Lights - Fuse lights to be checked.
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Door operation - Hinges on door and closing of the door to be checked.
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Check the rating of heating element - 6Kw each
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Thermostat Rating should be between - 0-300 Deg.C.
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MCB rating should be on - 100Amp.
Remarks by the Technician:
Date:
Signature: