Standard Operating Procedure for Baking Oven Maintenance

SOP Number: Hotel Engineering SOP  – 09

Department: Engineering and Maintenance

Date Issued: 18–Feb-2018

Time to Train: 20 Minutes

Baking Oven Maintenance Checklist and Procedure:

Required Tools:

• Plier.

• Screwdriver.

• Crimping Tool.

• Air Blower.

• Wire Brush.

• Line Tester.

Consumable Parts:

• PVC tape.

• Old clothes.

• Carbon removing compound.

Baking Oven Maintenance Activity:

• MCB - Loose & Burnt electrical connection and rating of MCB to be checked.

• Earthing - should be proper.

• Extension cord - burnt, cut in wire to be checked.

• Heating element - Loose & burnt electrical connection to be checked.

• Proper thimbling - burnt connections and thimbles to be checked.

• Timer - Operation and time setting to be checked.

• Thermostat - Operation and setting to check.

• Steam connection - any steam leakage from joints to be checked.

• Drains system - blocked drain system to check.

• Lights - Fuse lights to be checked.

• Door operation - Hinges on door and closing of the door to be checked.

• Check the rating of heating element - 6Kw each

• Thermostat Rating should be between - 0-300 Deg.C.

• MCB rating should be on - 100Amp.

Remarks by the Technician:

Date:

Signature:

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