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Standard Operating Procedure for Baking Oven Maintenance

SOP Number: Hotel Engineering SOP  – 09

Department: Engineering and Maintenance

Date Issued: 18–Feb-2018

Time to Train: 20 Minutes

Baking Oven Maintenance Checklist and Procedure:

Required Tools:

  • Plier.

  • Screwdriver.

  • Crimping Tool.

  • Air Blower.

  • Wire Brush.

  • Line Tester.

Consumable Parts:

  • PVC tape.

  • Old clothes.

  • Carbon removing compound.

Baking Oven Maintenance Activity:

  • MCB - Loose & Burnt electrical connection and rating of MCB to be checked.

  • Earthing - should be proper.

  • Extension cord - burnt, cut in wire to be checked.

  • Heating element - Loose & burnt electrical connection to be checked.

  • Proper thimbling - burnt connections and thimbles to be checked.

  • Timer - Operation and time setting to be checked.

  • Thermostat - Operation and setting to check.

  • Steam connection - any steam leakage from joints to be checked.

  • Drains system - blocked drain system to check.

  • Lights - Fuse lights to be checked.

  • Door operation - Hinges on door and closing of the door to be checked.

  • Check the rating of heating element - 6Kw each

  • Thermostat Rating should be between - 0-300 Deg.C.

  • MCB rating should be on - 100Amp.

Remarks by the Technician:



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Authored and managed by Augustine, a hotelier with over 20 years of experience in the industry. He has a 3-year diploma with 'honors' from the American Hotel & Lodging Educational Institute and a Bachelor of Computer Application - BCA Degree.