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  • Home
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  • Train My Staff
    • Sample Hotel SOP's
      • Front Office SOP
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Kitchen / F&B Production Training

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List of articles in category Kitchen / F&B Production Training
Title Hits
Types of Kitchen Knives / Knife | Definition of Knives used in Hotel Kitchen Hits: 34945
43 Types of Herbs and Spices Used in Hotel Kitchen | Food Production Hits: 72639
Use of Thermometer in Hotel Kitchen / Food Production Hits: 8788
Top Factors that affect how quickly foods will cool down Hits: 5098
Kitchen Key Terms Complete List (A-Z) / Food Production Key Terms / Culinary terms / Kitchen Jargons Hits: 20959
19 Types Of Vegetable Cuts / Classical French Knife Cuts Hits: 141110
39 Hygiene Rules and Regulations For Kitchen Staff / Chefs Hits: 51571

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Latest Front Office Training

  • OTA – Online Travel Agency - Definition / Meaning
  • Main Functions of Bell Desk Department
  • 6 Stages of The Guest Check–In Procedure [With Flowchart]
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Latest Back Office and Other Training

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Latest Food & Beverage Training

  • 10 Types of Trolley Used in Food and Beverage Service
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  • Types of Spoons and Knives Used For Food & Beverage (F&B) Service
  • Main Factors To Consider While Menu Planning
  • Must Have Menu Knowledge for Food and Beverage (F&B) Service Staff

Latest SOP'S

  • SOP - Laundry - Packing and Delivery Of Guest Laundry
  • SOP - Laundry - Washing Of Guest Laundry [Sorting & Chemicals Quantity]
  • SOP - Laundry - Billing Guest Laundry
  • SOP - Laundry - Sorting and Marking Guest Laundry
  • SOP - Laundry - Guest Laundry Collection

Latest Housekeeping Training

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Latest Articles

  • Hotel Bed Bugs
  • Hard Boiled Eggs Time - How to Make Perfect Hard Boiled Eggs?
  • SOP - Laundry - Packing and Delivery Of Guest Laundry
  • SOP - Laundry - Washing Of Guest Laundry [Sorting & Chemicals Quantity]
  • SOP - Laundry - Billing Guest Laundry

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