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    • Sample Hotel SOP's
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Kitchen / F&B Production Training

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List of articles in category Kitchen / F&B Production Training
Title Hits
Food Holding Temperature Guide - Meat | Poultry | Fish | Other Items Hits: 11082
Types of Kitchen Hand Tools & Small Equipment Hits: 118743
How to Keep Knife or Knives Sharp? Hits: 13174
Preventing Fire While Working in the Hotel Kitchen Hits: 8860
Preventing Burn While Working in Hotel Kitchen Hits: 6414
Preventing Cuts While Working in the Hotel Kitchen Hits: 7716
Top 10 Rules For Safe Knife Handling - Chefs | Kitchen | Food Production Hits: 12392
Types of Kitchen Knives / Knife | Definition of Knives used in Hotel Kitchen Hits: 38392
43 Types of Herbs and Spices Used in Hotel Kitchen | Food Production Hits: 77493
Use of Thermometer in Hotel Kitchen / Food Production Hits: 12682
Top Factors that affect how quickly foods will cool down Hits: 6766
Kitchen Key Terms Complete List (A-Z) / Food Production Key Terms / Culinary terms / Kitchen Jargons Hits: 23709
19 Types Of Vegetable Cuts / Classical French Knife Cuts Hits: 149501
39 Hygiene Rules and Regulations For Kitchen Staff / Chefs Hits: 59247

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Latest Front Office Training

  • 3 Types Of Front Office Ledger In Hotels
  • Reservation Scenario - Receive a call not directly related with reservation.
  • Reservation Scenario - Handling Enquiry For Critical Dates
  • Front Office Magic Words, Phrases, Greetings and Courtesy Language Examples
  • Guidelines for Handling Credit Cards

Latest Back Office and Other Training

  • Management - Steps to Take When a Guest Complains of Foodborne Illness
  • Management - Achieving Energy Savings with Lighting Control
  • Security - Establishing an Effective Guestroom Lock Policy
  • Management - General Manager’s Responsibilities in a Crisis
  • Management - Hotel Guidelines for Dealing with the Media during a Crisis

Latest Food & Beverage Training

  • The Sequence Of Service In Restaurant (Stages of Food Service)
  • The Main Factors Of Restaurant Revenue Management
  • History Of The Food Service Industry [Timeline]
  • Main Functions and Features Of Point Of Sale (POS) System In Hotels
  • Advantages Of Using Point Of Sales (POS) System In Hotels

Latest SOP'S

  • SOP Finance and Accounting - Group Travel Agent Commissions
  • SOP Finance and Accounting - Travel Agent Commissions
  • SOP Finance and Accounting - Advance Deposits
  • SOP Finance and Accounting - Guest Ledger Adjustments
  • SOP Finance and Accounting - Hotel Employee/Staff Time Clock Reports

Latest Housekeeping Training

  • 7 Types Of Pillows Used In Hotels
  • How to Clean the Windows in Hotel Guest Rooms?
  • How To Determine When To Change Linens in Your Hotel | Resort?
  • Suggested Training Schedule For New Housekeeping Employees - Hotels | Resorts
  • Daily Task List Of A Room Attendant

Latest Articles

  • SOP Finance and Accounting - Group Travel Agent Commissions
  • SOP Finance and Accounting - Travel Agent Commissions
  • SOP Finance and Accounting - Advance Deposits
  • SOP Finance and Accounting - Guest Ledger Adjustments
  • SOP Finance and Accounting - Hotel Employee/Staff Time Clock Reports

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