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  • Home
    • Hotel Glossary Terms
    • Site Map
    • Search Site
    • Privacy Policy
    • Contact Us
  • Train My Staff
    • Sample Hotel SOP's
      • Front Office SOP
      • F&B Service SOP
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      • Kitchen SOP
      • Back Office & Other SOP
    • Front Office
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    • Food And Beverage
    • Kitchen / F&B Production
    • Sales and Marketing
    • HR, Security & Others
  • Hotel Formats
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      • Front Office
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Kitchen / F&B Production Training

Filters
List of articles in category Kitchen / F&B Production Training
Title Hits
Preventing Cuts While Working in the Hotel Kitchen Hits: 6839
Top 10 Rules For Safe Knife Handling - Chefs | Kitchen | Food Production Hits: 11168
Types of Kitchen Knives / Knife | Definition of Knives used in Hotel Kitchen Hits: 36442
43 Types of Herbs and Spices Used in Hotel Kitchen | Food Production Hits: 75173
Use of Thermometer in Hotel Kitchen / Food Production Hits: 10920
Top Factors that affect how quickly foods will cool down Hits: 5757
Kitchen Key Terms Complete List (A-Z) / Food Production Key Terms / Culinary terms / Kitchen Jargons Hits: 22203
19 Types Of Vegetable Cuts / Classical French Knife Cuts Hits: 145633
39 Hygiene Rules and Regulations For Kitchen Staff / Chefs Hits: 55950

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Latest Front Office Training

  • Minimum Standards for Check-in and Check-out
  • Front Office Do's and Dont's
  • 4 Steps To Process Travel Agent Reservation
  • OTA – Online Travel Agency - Definition / Meaning
  • Main Functions of Bell Desk Department

Latest Back Office and Other Training

  • HR - Hotel Staff Training Room Requirements
  • Hotel Basic - Rules While Handling Guest Complaints
  • Management - Ways for Improving Hotel Green Policy
  • Management - Hotel Checklist for the Preparation Against Storms/Cyclone/Flood
  • IT - Manager Daily Checklist for the Hotel IT equipment

Latest Food & Beverage Training

  • 4 Types of F&B Par Stocks
  • 10 Types of Trolley Used in Food and Beverage Service
  • Room Service / In-Room Dining Department Layout or Design
  • Types of Spoons and Knives Used For Food & Beverage (F&B) Service
  • Main Factors To Consider While Menu Planning

Latest SOP'S

  • SOP Finance and Accounting - Credit Card Processing
  • SOP Finance and Accounting - Cash Over / Short
  • SOP Finance and Accounting - Bank Reconciliations
  • SOP Finance and Accounting - Checking Bank Accounts
  • SOP Finance and Accounting - Petty Cash Control

Latest Housekeeping Training

  • Tips for Selecting perfect Hotel Uniform
  • Room Attendant/Housemaids Daily Duties List and Workflow
  • 10 Most Common Drying Mistakes
  • Hotel Bed Bugs
  • Types of Hotel In Room Jacuzzi

Latest Articles

  • HR - Hotel Staff Training Room Requirements
  • SOP Finance and Accounting - Credit Card Processing
  • SOP Finance and Accounting - Cash Over / Short
  • SOP Finance and Accounting - Bank Reconciliations
  • SOP Finance and Accounting - Checking Bank Accounts

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