• Home
    • Hotel Glossary Terms
    • Site Map
    • Search Site
    • Privacy Policy
    • Contact Us
  • Train My Staff
    • Sample Hotel SOP's
      • Front Office SOP
      • F&B Service SOP
      • Housekeeping SOP
      • Kitchen SOP
      • Back Office & Other SOP
    • Front Office
    • Housekeeping
    • Food And Beverage
    • Kitchen / F&B Production
    • Sales and Marketing
    • HR, Security & Others
  • Hotel Formats
    • Reports
      • Front Office
    • Front Office
    • House Keeping
    • Food And Beverage
  • Job Description
    • Front Office
    • Housekeeping
    • Food and Bev. Service
    • Back Office & Others
Setupmyhotel Setupmyhotel
  • Home
    • Hotel Glossary Terms
    • Site Map
    • Search Site
    • Privacy Policy
    • Contact Us
  • Train My Staff
    • Sample Hotel SOP's
      • Front Office SOP
      • F&B Service SOP
      • Housekeeping SOP
      • Kitchen SOP
      • Back Office & Other SOP
    • Front Office
    • Housekeeping
    • Food And Beverage
    • Kitchen / F&B Production
    • Sales and Marketing
    • HR, Security & Others
  • Hotel Formats
    • Reports
      • Front Office
    • Front Office
    • House Keeping
    • Food And Beverage
  • Job Description
    • Front Office
    • Housekeeping
    • Food and Bev. Service
    • Back Office & Others
Support our work by becoming our Patron! Learn More
  • Home ->
  • Train My Staff

Kitchen / F&B Production Training

Filters
List of articles in category Kitchen / F&B Production Training
Title Hits
Preventing Fire While Working in the Hotel Kitchen Hits: 8440
Preventing Burn While Working in Hotel Kitchen Hits: 6046
Preventing Cuts While Working in the Hotel Kitchen Hits: 7392
Top 10 Rules For Safe Knife Handling - Chefs | Kitchen | Food Production Hits: 11966
Types of Kitchen Knives / Knife | Definition of Knives used in Hotel Kitchen Hits: 37704
43 Types of Herbs and Spices Used in Hotel Kitchen | Food Production Hits: 76712
Use of Thermometer in Hotel Kitchen / Food Production Hits: 12089
Top Factors that affect how quickly foods will cool down Hits: 6372
Kitchen Key Terms Complete List (A-Z) / Food Production Key Terms / Culinary terms / Kitchen Jargons Hits: 23172
19 Types Of Vegetable Cuts / Classical French Knife Cuts Hits: 148704
39 Hygiene Rules and Regulations For Kitchen Staff / Chefs Hits: 58423

Page 2 of 2

  • 1
  • 2

Latest Front Office Training

  • Reservation Scenario - Receive a call not directly related with reservation.
  • Reservation Scenario - Handling Enquiry For Critical Dates
  • Front Office Magic Words, Phrases, Greetings and Courtesy Language Examples
  • Guidelines for Handling Credit Cards
  • How to Handle Guest Relations in a Crisis Situation?

Latest Back Office and Other Training

  • Management - Steps to Take When a Guest Complains of Foodborne Illness
  • Management - Achieving Energy Savings with Lighting Control
  • Security - Establishing an Effective Guestroom Lock Policy
  • Management - General Manager’s Responsibilities in a Crisis
  • Management - Hotel Guidelines for Dealing with the Media during a Crisis

Latest Food & Beverage Training

  • Main Functions and Features Of Point Of Sale (POS) System In Hotels
  • Advantages Of Using Point Of Sales (POS) System In Hotels
  • Five Step Process In Restaurant Revenue Management Approach
  • Defining Reservation Policies in Restaurants | Coffee Shops (F&B) - Hotels | Resorts
  • BAR - List of Small Tools and Equipments Used in Hotel BAR

Latest SOP'S

  • SOP - Front Office - Credit Card Acceptance In Hotel
  • SOP - Front Office - Processing Credit Card Late Charge
  • SOP - Banquets - How to set up a Cocktail Table?
  • SOP - Housekeeping - How to Vacuum A Guest Room
  • SOP Finance and Accounting - Personal Check Verification

Latest Housekeeping Training

  • Tips for Selecting perfect Hotel Uniform
  • Room Attendant/Housemaids Daily Duties List and Workflow
  • 10 Most Common Drying Mistakes
  • Hotel Bed Bugs
  • Types of Hotel In Room Jacuzzi

Latest Articles

  • 6 Main Methods Of Cooking
  • Hotel Safety Manager Duties and Responsibilities
  • Short-Order Cook Duties and Responsibilities
  • Job Description For Inventory Manager - Hotel/Food Service Industry
  • Restaurant - Job Description For Hotel Sommelier

Setupmyhotel.com

Since 2012 Setupmyhotel.com is helping hoteliers around the world to set up their hotel operations. Get sample Stationery, Formats, Hotel SOP's, Staff Training Tips, Job Descriptions and more. See you around and happy Hoteliering.

Quick Links

  • Advertise
  • Hotel Key Terms
  • Contact Us
  • Privacy policy
  • Site Search
  • Site Map
© Setupmyhotel 2022 - All rights reserved.