Hotel Kitchen Training Documents | Hotel Chef Training Documents

Kitchen / F&B Production Training

List of articles in category Kitchen / F&B Production Training
Title	Hits
Standard Egg Grading and Egg Storage - Hotel Kitchen	Hits: 20
Structure and Composition of an Egg - Culinary \| Hotels	Hits: 97
Methods of Whisking, Handling and Folding Egg White and Egg Yolk	Hits: 105
9 Uses of Egg in Cookery \| Culinary \| Hotel Industry	Hits: 144
Types of Fats and Oils used in Hotels and Restaurants	Hits: 138
Food Holding Temperature Guide - Meat \| Poultry \| Fish \| Other Items	Hits: 286
Types of Kitchen Hand Tools & Small Equipment	Hits: 696
How to Keep Knife or Knives Sharp?	Hits: 410
Preventing Fire While Working in the Hotel Kitchen	Hits: 432
Preventing Burn While Working in Hotel Kitchen	Hits: 396

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Front Office Training

41 Etiquettes and Manners for Hotel Staff / Front Office Staffs

Hotel Guest Personal Identifiable Information (PII) Details/List - GDPR

Daily Tasks list / Checklist - Concierge - Afternoon Shift

Daily Tasks list / Checklist - Concierge - General / Middle Shift

Daily Tasks list / Checklist - Concierge - Morning Shift

Food & Beverage Training

Must Have Menu Knowledge for Food and Beverage (F&B) Service Staff

18 Types of Service / Classification of F&B Service - Hotels | Resorts

7 Types of Cheese / Category of Cheese - Hotels | Resorts

7 Types of Breakfast Egg Preparation or Egg Recipe - Hotels | Resorts

Tips for Wiping and Cleaning Glassware, Cutlery and Silverware - Restaurant | BAR | Hotels

Housekeeping Training

Types of Cleaning Procedures in Hotel Housekeeping

Principles of Cleaning in Housekeeping Department

Terminology of Cleaning in Hotel Housekeeping Department

Housekeeping Standards of Cleaning - Hotels | Resorts

Placement of Supplies or Amenities in Hotel Guest Rooms / Bathrooms

Back Office and Other Training

Hotel IT Failure Emergency Action plan / Contingency Plan (All Departments)

Types of keys used in hotels for effective security

Hotel Computer Security and Disaster recovery Tips

Controlling loss and wastage in Food and Beverage ( F&B ) Operations

Inventory Control Tips for Hotels | Resorts

Kitchen SOP's

SOP - Kitchen Stewarding - Pool Bar Cleaning

SOP - Kitchen Stewarding - Mobile Hot Box Cleaning

SOP - Kitchen Stewarding - Handling Chemicals & Safety Procedures

SOP - Kitchen Stewarding - Cleaning Deep Freezer / Walk-in Freezer

SOP - Kitchen Stewarding - Deep Fryer Cleaning

Latest Articles

Standard Egg Grading and Egg Storage - Hotel Kitchen

Structure and Composition of an Egg - Culinary | Hotels

Methods of Whisking, Handling and Folding Egg White and Egg Yolk

9 Uses of Egg in Cookery | Culinary | Hotel Industry

Types of Fats and Oils used in Hotels and Restaurants

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