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Kitchen / F&B Production Training

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List of articles in category Kitchen / F&B Production Training
Title Hits
7 Tips and Tricks For Food Plate & Platter Arrangement - Hotels | Restaurants Hits: 407
The Basic Factors Of Food Presentation - Hospitality Industry Hits: 483
Uses Of Medium Duty Equipment In The Hotel Kitchen Hits: 430
6 Main Methods Of Cooking Hits: 779
Standard Meat Selection Criteria in Hotels Hits: 1065
Kitchen Equipments Maintenance Tips For Chefs Hits: 1231
19 Types of Eggs Hits: 1690
Hard Boiled Eggs Time - How to Make Perfect Hard Boiled Eggs? Hits: 1369
21 Types of Cooked Eggs / Types of Eggs Cooked Hits: 2774
39 Types of Sandwiches / Classification of Sandwich Hits: 97535
Classification of Sauces Or Types of Mother Sauces Hits: 20514
Purpose and Function of Sauces in Culinary Work Hits: 17902
Derivatives of Basic Mother Sauces - With Examples Hits: 34408
Stock Thickening and Binding agents used in Hotel Kitchen Hits: 15894
Types of Broth - How it is Made? | Broth Vs Stock Hits: 17813
Types of Stock - White | Brown | Vegetable | Fish Hits: 121146
23 Basic Pastries, Cakes and Desserts For Bakers and Pastry Chef Hits: 17403
18 Basic Creams and Pastes Used By Bakers And Pastry Chefs Hits: 11267
Laminated Pastries Or Puff Pastries - Standard Recipe | Hotels | Chef Hits: 7476
Basic Dessert Sauces List - Standard Recipe Card - Hotels | Chefs Hits: 6821
Basic Indian Curries and Gravy List - Standard Recipe - Hotels | Chef Hits: 57300
21 Basic Indian Masala and Pastes With Ingredients and Method Hits: 12968
Key Baking Terms / Bakery Jargons Used in Hotel Kitchen | Culinary Hits: 11943
5 Types of Raising Agent / Leavening Agent Used in Hotel Kitchen | Bakery Hits: 68523
Method of Cooking Eggs / Egg Preparation [French Terms] - Hotels | Chefs | Kitchen Hits: 36066
Standard Egg Grading and Egg Storage - Hotel Kitchen Hits: 10374
Structure and Composition of an Egg - Culinary | Hotels Hits: 67041
Methods of Whisking, Handling and Folding Egg White and Egg Yolk Hits: 7842
9 Uses of Egg in Cookery | Culinary | Hotel Industry Hits: 153761
Types of Fats and Oils used in Hotels and Restaurants Hits: 19130